S.Yamamoto
It is a sparkling sake. As it is, it's like mixing champagne and sake lol.
Japanese>English
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S.Yamamoto
This is a very nice balance of spiciness, sweetness and fruity ^^Best I've had in recent times!
Japanese>English
S.Yamamoto
It was recommended to me by a friend of mine.
It seemed to have dry and sweet tastes together.
I had it cold, but it could also be served hot.
It is very tasty.
Japanese>English
S.Yamamoto
It was recommended by a liquor store in Aizu. Very sharp and tasty!
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S.Yamamoto
An acquaintance gave it to me as a gift from Matsushima!
It is a traditional dry sake and seems to go well with sashimi and grilled fish. I had it with octopus and scallop ahi jus and it was delicious!
Japanese>English
S.Yamamoto
I bought this sake after the staff at the liquor store recommended it to me as a food sake. It's very tasty, with a great spread of umami on the palate! Although it is labeled "very dry," it is not spicy, and the aftertaste is as refreshing as water. It is heavy with a tangy slight carbonation and a small amount of fruitiness, great as a mid-meal drink or on its own!
Japanese>English
S.Yamamoto
Naraman Junmai Daiginjo! I have been curious about it for a while. It is dry with a clean aftertaste and goes well with strong flavored foods!
It also seems to be recommended to be heated, so next time I would like to enjoy it hot.
Japanese>English
S.Yamamoto
This sake is from Tendo City in Yamagata, famous for its Shogi pieces! It's not overpowering, but it's rich and dry, making it a great sake to drink while eating! There is nothing wrong with special junmai!
Japanese>English
S.Yamamoto
I bought this at my regular liquor store out of curiosity. Very tasty and well balanced. Feels a little sweet. I'm interested in other types of this.
Japanese>English
S.Yamamoto
I was curious and bought this at my usual liquor store. I've had non-nama-shu ikeban that tasted great hot, but this one tastes great cold or hot. It's like a mellowed down version of a regular Ikarashi.
Japanese>English
S.Yamamoto
This is a gift from an acquaintance. It's fruity as hell! Well-defined, sweet, champagne-like carbonation! It's the best!
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S.Yamamoto
This is Hirotogawa's autumn limited Junmai-shu. Fruity and delicious!
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S.Yamamoto
This sake was recommended to me by an acquaintance. It's a little dry and has a strong taste, very tasty ^^ I drink it with fried eggplant, it's also great as a food sake.
Japanese>English
Aizuchujo顔を上げ少しずつ前へ
S.Yamamoto
It is a limited edition of Aizu Nakasho's Corona Kisai sake. It tastes dry with a refreshing aftertaste! We hope the Corona will settle down soon.
Japanese>English
S.Yamamoto
It's delicious! It's dry with a sweet and crisp aftertaste.
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S.Yamamoto
Now that I've had a break, I'm going to drink it early today!
The taste is more robust than Sharaku.
The aftertaste is delicious and refreshing!
Japanese>English
S.Yamamoto
It's dossy, a little dry, and delicious!
Great as a sipping sake!
Japanese>English
S.Yamamoto
I'm adding this because I drank it before and didn't post it. It was so good that it was gone in two days lol. Fukushima has a lot of good Junmai sake like Hirotogawa and Sharaku.
Japanese>English
S.Yamamoto
It has a light aroma, a fruity taste, and a refreshing aftertaste. I'm sure it will be gone soon, but I'm drinking it as a gift.
Japanese>English
S.Yamamoto
It was recommended to me by an acquaintance. At first, I was not used to sake, so I felt that it was very dry, but after I opened it and left it for a week, the taste changed and it was very delicious. The dryness is still there, but the mouthfeel has mellowed. I think it goes well with foods with strong flavors.
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