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Wataribune五十五純米吟醸
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たたきの一九 土浦店
15
常陸国正宗
It is said to be a sake made by reviving an ancient sake rice called "Watarabune" that had ceased to be produced (see introduction article below). As the article says, it was quite fruity and delicious. It was my favorite of all the sake we drank that day. Reviving Sake Rice and Using Wine Technology: Nikkei https://www.nikkei.com/article/DGXZQOCC042PX0U5A600C2000000/
Japanese>English
Raifuku播州産愛船206号純米吟醸
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27
常陸国正宗
It was recommended to me by a clerk at Daikichi Brewery, a direct sales outlet of Raifuku Sake Brewery, over the weekend! It was very fruity and to my liking. I would like to visit Daikichi Brewery again to enjoy a variety of sakes!
Japanese>English
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24
常陸国正宗
This is a sake I got from a Kurafan! This sake was brewed by Saitama Prefecture's Musashino Bank, so the brewing water, rice (Sai no Kizuna), and rice malt were all produced in Saitama Prefecture. The label is dark red, perhaps derived from the Musashino Bank's corporate color? The taste is refreshing and mellow without any sharp edges, but after the second sip, I felt a spicy taste, probably because I was drinking it with Indian curry 😆. Of course, the accompaniments are also important to taste the sake!
Japanese>English
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家飲み部
18
常陸国正宗
We stocked two bottles of Tobiroki, but the first bottle was consumed in no time and we went in for the second bottle. Even my father, who does not usually drink sake, seemed to enjoy it!
Japanese>English
TakachiyoBLUEラベル 限定品 扁平精米 無調整おりがらみ
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ひらがなたかちよにハズレなし
30
常陸国正宗
Hiragana Takachiyo was recommended to us! This was also fruity and most delicious! (The label says it needs to be refrigerated, but the liquor store where I bought it had it at room temperature, is that ok? 🤔)
Japanese>English