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my70% polished rice, al-soaked
Various things are expected, such as a vent hole in the lid.
The aroma is of a pungent, pungent radish-like flavor.
When you drink it, you can feel it fizzing. It is sharp and dry with a strong bitterness. The lingering bitterness and miscellaneous tastes are very bitter and lingers in the mouth.
It is a bitterness and miscellaneous tastes remain in the mouth. Does it have the rampancy typical of the first pressing?
I think it is a must have snack! N.NaoRecommended way to drink, served cold
Slightly yellow in color
Gentle sweetness and mild mouthfeel
Well-integrated rice flavor
Good spiciness with a sharpness
Classic taste in a good sense
Delicious 😋😋.
The brewer, Tanaka Sake Brewery, was founded in Meireki (1655).
Kimi Mandai" is a brand name given by Emperor Meiji in the 17th year of Meiji Era (1884), which means "May your country (Japan) last for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years, and may you and your country continue for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years. 🇯🇵
The first sake from Ibaraki Prefecture umAlcohol content: 15
Rice: Undisclosed, brewer's alcohol, sugar
Rice polishing ratio:undisclosed
This sake is served at the hotel where I am staying during my business trip to Taiwan.
I was attracted by its rarity, so I tried it.
The aroma is not sake-like, but rather grain-like, like barley shochu.
The mouthfeel is smooth and slightly thickened, with a sweetness that is not derived from rice, perhaps due to the presence of sugar.
I have not had this kind of sake for a long time. えだまめThe impression is that it is a robust sake and has a miscellaneous taste in a good way. I enjoyed it while eating 🍶. 酒龍伍Light and dry. This is the first time I drank it. It is refreshing and easy to drink. ⭐4.0 mayuThe only brewery in Toride City, Ibaraki Prefecture. We received this beer from Toride. It is a freshly pressed active nigori made with subsoil water that comes through the sand and gravel layer of the Tone River. Moromi is sinking in the bottle. It has been fermented in the bottle, but the piquancy is weak. It is spicy.
The new sake has such a lot of lees, but the corners of the new sake are hard! We don't do much to the sake, we just serve it the way it is. It is the first shibori-shibori that conveys the belief of such a small brewery.... This goes well with shellfish strings. I'm eating grilled shellfish strings from Famima. 67 calories per bag. Aww... れないSlight acidity and mature, broad flavor Good よっちAt Ibaraki Jizake Bar in Tsukuba Station
I went to Ibaraki Jizake Bar in Tsukuba Station to explore Ibaraki's Sake in depth.
15 degrees Nomiyasui 
ChokkiKimimandai Junmai
70% 15% 720ml 1166 yen
We visited a small brewery in Toride City, Ibaraki Prefecture. The name of Tanaka Shuzo's representative brand "Kimimandai" was named by Emperor Meiji.
We also purchased a summer sake, which was even better than expected. This time it was a fire-brewed junmai.
The first sip.
There was a gentle acidity. It is not a fruity acid, but a little bit like a myrin-like mass. It has a dry and dry taste with a chili chili texture on the tongue.
It is not too sweet and is suitable for eating. It does not interfere with food and can be tasted easily. A sake with a Japanese flavor reminiscent of soy sauce and dashi (Japanese soup stock). It has a blend of nostalgia and gentleness, perhaps because it is a sake brewery run by a couple.
The low price is also good.
The name of the brewery is "Kimibandai," but I like to call it "Kimiman" when I abbreviate it.
By the way, Ibaraki is famous for natto (fermented soybeans), so they are worried about not being able to eat natto during the sake brewing period.
Rating 3.7 (out of 5.0) 20220813
ChokkiKimimandai Summer Sake Seishu Junmai Namaishu
15% 70%, 720ml, 1,320 yen
Purchased at a brewery in Toride City on the way back from a summer festival in Ibaraki.
It was a small brewery. The owner, who is a kind and gentle woman with a low profile, is very kind and welcoming.
On the label, there is a picture of a cat peeking out of the Masu.
The first sip of the bottle.
The freshness of the unpasteurized sake is strong. As the summer sake label suggests, it is refreshing and easy to drink. The alcohol content is the standard 15%, but it has a good mouthfeel.
The acidity is subtle and lingers on the palate.
It is a bit rude to say, but it is much tastier than I imagined it would be. However, most of the unpasteurized sake from unknown breweries is also delicious, so I would like to judge it in combination with the hi-ire sake I buy from this brewery.
Rating 4.0 (out of 5.0) 20220723 ScousekatsA series of sake bottles in a single glass bottle. RecommendedContentsSectionView.title
