常陸国正宗
At SAKE MEETING 2025 Autumn
This was an autumn-aged Kimimandai from Tanaka Sake Brewery in Toride City, a local sake brewery.
The sake had a perfect balance of sweetness and umami, with the sweetness and the umami of autumn!
Japanese>English
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Brands from 田中酒造店
Kimibandai
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Timeline
みん
It tastes like THE akiagari!
It was sweet but not too sweet!
Japanese>English
Kimibandai大吟醸 うすにごり 斗瓶取り無濾過生原酒
shgin_saku
スッキリ
my
70% polished rice, al-soaked
Various things are expected, such as a vent hole in the lid.
The aroma is of a pungent, pungent radish-like flavor.
When you drink it, you can feel it fizzing. It is sharp and dry with a strong bitterness. The lingering bitterness and miscellaneous tastes are very bitter and lingers in the mouth.
It is a bitterness and miscellaneous tastes remain in the mouth. Does it have the rampancy typical of the first pressing?
I think it is a must have snack!
Japanese>English
N.Nao
Recommended way to drink, served cold
Slightly yellow in color
Gentle sweetness and mild mouthfeel
Well-integrated rice flavor
Good spiciness with a sharpness
Classic taste in a good sense
Delicious 😋😋.
The brewer, Tanaka Sake Brewery, was founded in Meireki (1655).
Kimi Mandai" is a brand name given by Emperor Meiji in the 17th year of Meiji Era (1884), which means "May your country (Japan) last for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years, and may you and your country continue for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years. 🇯🇵
The first sake from Ibaraki Prefecture
Japanese>English
um
Alcohol content: 15
Rice: Undisclosed, brewer's alcohol, sugar
Rice polishing ratio:undisclosed
This sake is served at the hotel where I am staying during my business trip to Taiwan.
I was attracted by its rarity, so I tried it.
The aroma is not sake-like, but rather grain-like, like barley shochu.
The mouthfeel is smooth and slightly thickened, with a sweetness that is not derived from rice, perhaps due to the presence of sugar.
I have not had this kind of sake for a long time.
Japanese>English
えだまめ
The impression is that it is a robust sake and has a miscellaneous taste in a good way. I enjoyed it while eating 🍶.
Japanese>English
Kimibandai初しぼりにごり酒
shgin_saku
With lime🍋🟩
Japanese>English
Kimibandai生ヨーグルト酒ピンクのはごろも
shgin_saku
Sweet and tasty
Japanese>English
酒龍伍
Light and dry. This is the first time I drank it. It is refreshing and easy to drink. ⭐4.0
Japanese>English
荒井 正史
Fragrant and fruity.
Japanese>English
mayu
The only brewery in Toride City, Ibaraki Prefecture. We received this beer from Toride. It is a freshly pressed active nigori made with subsoil water that comes through the sand and gravel layer of the Tone River. Moromi is sinking in the bottle. It has been fermented in the bottle, but the piquancy is weak. It is spicy.
The new sake has such a lot of lees, but the corners of the new sake are hard! We don't do much to the sake, we just serve it the way it is. It is the first shibori-shibori that conveys the belief of such a small brewery.... This goes well with shellfish strings. I'm eating grilled shellfish strings from Famima. 67 calories per bag. Aww...
Japanese>English
shgin_saku
Refreshing
Suisui type
Japanese>English
れない
Slight acidity and mature, broad flavor Good
Japanese>English
よっち
At Ibaraki Jizake Bar in Tsukuba Station
I went to Ibaraki Jizake Bar in Tsukuba Station to explore Ibaraki's Sake in depth.
15 degrees Nomiyasui
Japanese>English
Kimibandai門外不出 ちょとおでかけver.
shgin_saku
Sourness and citrus sweetness
Japanese>English
Chokki
Kimimandai Junmai
70% 15% 720ml 1166 yen
We visited a small brewery in Toride City, Ibaraki Prefecture. The name of Tanaka Shuzo's representative brand "Kimimandai" was named by Emperor Meiji.
We also purchased a summer sake, which was even better than expected. This time it was a fire-brewed junmai.
The first sip.
There was a gentle acidity. It is not a fruity acid, but a little bit like a myrin-like mass. It has a dry and dry taste with a chili chili texture on the tongue.
It is not too sweet and is suitable for eating. It does not interfere with food and can be tasted easily. A sake with a Japanese flavor reminiscent of soy sauce and dashi (Japanese soup stock). It has a blend of nostalgia and gentleness, perhaps because it is a sake brewery run by a couple.
The low price is also good.
The name of the brewery is "Kimibandai," but I like to call it "Kimiman" when I abbreviate it.
By the way, Ibaraki is famous for natto (fermented soybeans), so they are worried about not being able to eat natto during the sake brewing period.
Rating 3.7 (out of 5.0) 20220813
Japanese>English