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SakenowaRecord your sake experiences and discover your favorites
mu-murinmu-murin

Registered Date

Check-ins

28

Favorite Brands

5

Most Check-in Brands

Jikon
3(60%)
Denshu
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
5(17.86%)
Mie
5(17.86%)
Aomori
4(14.29%)
Fukushima
2(7.14%)
Tochigi
2(7.14%)

Timeline

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Fine wine, we were allowed to taste it. They applied the production method of Madeira wine, a fortified wine from Portugal. By adding alcohol during fermentation, the fermentation is stopped and the sugar is left behind, resulting in a strong sweet taste. The wine is then heated and aged by the heat of the hot spring. It is amber in color and has a sour and sweet taste like dried fruit. Surprisingly, it is not too frizzy. It seems to go well with cheese and other strong flavors!
Japanese>English
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Shuho雪女神純米大吟醸
Shuhozo ShuzoYamagata
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Junmai Daiginjo-shu made from 35% polished "Yuki-Majin" rice developed for Daiginjo-shu. Juicy the moment you drink it! Delicious! I thought. I think it is a brewery with great vigor.
Japanese>English
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Mutsuhassen緑ラベル特別純米
Hachinohe ShuzoAomori
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This is my first time to try the green label. It is dry, but because it is hiyaoroshi, it has a mild sweetness and is suitable for a mid-meal drink. It went very well with fall flavors🥹.
Japanese>English
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SugataBlack Impact無濾過生原酒純米吟醸
Iinuma MeijoTochigi
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It started with a soft and fluffy sweetness, followed by a spread of umami and acidity, and then quickly faded away. The transition of flavors was clear.
Japanese>English
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Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
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YAMINARI SHUSUI, the origin of the name, is said to mean "a limited-edition autumn sake whose delicious flavor resonates through your mouth even with your eyes closed or in the dark. It had umami and acidity.
Japanese>English
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Kangiku Meikyu brews this super-limited Occasional series only once a year to accompany every sip of the drinker. The sweet and sour taste like strawberries spreads along with the gaseous sensation, and it is delicious 😋.
Japanese>English
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Tamagawa純米吟醸 祝 2023純米吟醸
Kinoshita ShuzoKyoto
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Sake made with Kyoto's sake rice "Celebration". I had the Yamahai and then the Celebration, both of which were very strong. The Celebration has a sweeter and softer impression. You can enjoy the change in taste.
Japanese>English
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Uto百四拾大吟醸
Nishida ShuzotenAomori
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Daiginjo from the "Tasyu" brewery. Made from 100% carefully selected "Hundred and Fourteen (Hanasoui)" rice suitable for sake brewing. Released once a year. The bottle was opened at home. The elegant aroma spreads at first, and the mouth has a melon-like flavor. It finishes with a firm dry, refined taste. Impressive🥹.
Japanese>English
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SenkinUAコレクション
せんきんTochigi
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Comparison From right: First, Snowman, Snake (Kijoshu Nigori) On the left: Junmai Ginjo-Nama Nama Sake Tachiharu Asa Shibori I like sweet sake, so I thought Snake was also delicious, but I like Snowman.
Japanese>English
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At a sake tasting party, there was an interesting one! I was allowed to try it. It was reddish brown in color and extremely sweet. It was sweet like a chocolate liqueur.
Japanese>English
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