mu-murin
This junmai ginjo-shu is made from Fukushima Prefecture's Fukunoka sake rice, and has a fresh, crisp, fresh taste.
Japanese>English
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mu-murin
Sake made with Kyoto's sake rice "Celebration".
I had the Yamahai and then the Celebration, both of which were very strong. The Celebration has a sweeter and softer impression. You can enjoy the change in taste.
Japanese>English
mu-murin
Daiginjo from the "Tasyu" brewery.
Made from 100% carefully selected "Hundred and Fourteen (Hanasoui)" rice suitable for sake brewing. Released once a year.
The bottle was opened at home. The elegant aroma spreads at first, and the mouth has a melon-like flavor. It finishes with a firm dry, refined taste. Impressive🥹.
Japanese>English
mu-murin
2024
mu-murin
Comparison
From right: First, Snowman, Snake (Kijoshu Nigori)
On the left: Junmai Ginjo-Nama Nama Sake Tachiharu Asa Shibori
I like sweet sake, so I thought Snake was also delicious, but I like Snowman.
Japanese>English
mu-murin
100% Akaban Omachi 100%, 60% polished rice, grown in Okayama Prefecture
Japanese>English
mu-murin
It was sweet and tasty like a tropical fruit, with a hint of sourness!
Japanese>English
mu-murin
春酒。
mu-murin
At a sake tasting party, there was an interesting one! I was allowed to try it.
It was reddish brown in color and extremely sweet. It was sweet like a chocolate liqueur.
Japanese>English
mu-murin
Koji rice: 20% Yamadanishiki (produced in Saga Sachi)
Kake rice: 80% Jushinmu (produced in Fukuoka)
Japanese>English
Mimurosugi夏純 山田錦 火入れ
mu-murin
Summer sake. Fresh and tasty. Delicious.
Japanese>English
Takijiman滝水流(はやせ) 生酒
mu-murin
辛口純米
Jikon特別純米 火入れ
mu-murin
Drinking comparison in Toba City, Mie Prefecture.
It is still delicious!
Japanese>English
Denshu純米吟醸 百四拾 紅葉
Denshu純米大吟醸 磨き四割五分 古城錦
