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へのへのもへじ純米生酛原酒生酒無濾過
alt 1
大旦那
19
miz_hiro12
Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
Japanese>English