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A schwashy raw sake. It goes well with meat dishes... It is said to be second fermented in the bottle like champagne. It has a sharpness, but after swallowing, the aroma softly spreads.
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First redwine. The mild sweet aftertaste lasts for a long time. The aroma is modest, but it is clean yet soft and fluffy. After swallowing, the aroma that passes from the throat to the nose has a strong presence. It lingers on the tongue after drinking. My daughter is complaining about it.
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I came across a Koei Chrysanthemum that I have been wanting to drink for a while. Gentle sweetness ➕ slight bitterness. There is a sense of caramel.
Youthfulness spreads the moment it enters the mouth. The lingering aftertaste lasts for a long time. Delicious.
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Spring Sentori. What does it mean to be a domaine? I don't know, but there are various lively tastes in a clear wine. It was an enjoyable bottle.
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The aroma is mainly fresh, but there is a mellow sake-like aroma hidden within it. The initial mouthfeel is of muscat. The outline is vague, mild, and refreshing. After a delay, the umami flavor rises from the center of the tongue. It leaves a hint of a hint on the tip of the tongue. My daughter is drinking it with a smile on her face. Is this Mimuro cedar?
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Bunraku. Balanced. The label "Graduates" does not respond to my spoiled tongue. It seems to go straight through as it comes in. The combination with seared cold smoked mackerel is okay.
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Spring sake at daughter CHOICE. It is a mild strawberry. Mellow but refreshing with gas. Easy to drink with low alcohol content. I tried it as an accompaniment to cheese fondue.
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First time in the Wind Forest! Gorgeous and fresh from the top. It is slightly tangy on the tongue. As soon as it enters the mouth, the aroma is like the white part of a watermelon and the taste is bitter. The bitterness lingers on the tongue, but the aroma disappears without leaving any space.
Some reviewers say it tastes like glue, but I definitely got a bond-like aroma. It doesn't bother me once I drink it, though.
It went well with salty meat!
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The Houou Mita I was aiming for. Luxurious red wine!
Gorgeous rum melon. It is a little tangy on the tongue, but it is a refreshing type. The aroma leaves a sweet aftertaste that spreads softly. Delicious!
Japanese>English
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A bottle recommended by the liquor store. As the label says, it has a hint of honey. It is not too lively, but good for slow drinking. My wife also appreciated it, although she said she felt a bit of a tangy aftertaste.
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Delicious. Slightly cloudy. The liquor store said it was potassium, but it looks like the supernatant of yogurt. The aroma and mid-palate freshness give it a lactic acid bacteria feel. Pitchy fresh with a slight melon aftertaste. More modern than modern. Post-modern?
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Pitchy fresh type.
Aroma is rummy.
The flavor lingers on the tongue for a long time.
Tochigi sake is delicious!
I am so happy!
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Unspecified純米吟醸
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Tasted it at a department store and bought it immediately. Naruto sea bream LED.
Chilled pineapple. I see what you mean because it makes you want to roll it around on your tongue, so it would be a good accompaniment to Western food instead of wine.
Slightly tangy on the tongue at first. The taste is soft and lingering. Slightly sake-like at the end.
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Unspecified純米吟醸
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Lomang for the first time in a long time.
The water and rice are all soft.
I still like it.
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The gas is amazing. Gushed out lol.
Fresh and crisp.
Sourness turns to bitterness.
Just on the edge.
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Extremely fruity
Disappears straight away
Low alcohol and refreshing
Rectangular in shape
Close to wine
Bitterness in the back
Goes well with sashimi
Japanese>English
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gorgeous
Fresh
Width: Moderate
Clear
Japanese>English