さとらー
Opened the limited version I got at Lucky at my parents' house. It is fire-roasted but fresh. It has a smooth throat and a mellow aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
さとらーRegistered Date
Check-ins
37Favorite Brands
0Most Check-in Brands
Timeline
さとらー
The freshness of green apple lingers for a long time. The aftertaste is slightly mellow and different from other refreshing tastes. A satisfying bottle.
Japanese>English
さとらー
The aroma is real pineapple. It has a strong, but not too strong, pineapple flavor. The aftertaste is also soft and pineapple-like. It is a sweet seasonal sake.
Japanese>English
さとらー
庭のウグイス飲み比べ。純米吟醸が最人気。
さとらー
Naturals, though belatedly. It is slightly cloudy and milky like Sentori. The impression is that the taste is more subdued than refreshing. My wife says it tastes even better in a thin glass.
Japanese>English
さとらー
The piri taste was followed by a soft sweetness at the end. Fresh and fruity, but not too acidic and mild...a very good match for broccoli tempura.
Japanese>English
GokyoMizuchi 青
さとらー
Recommended by Mimasu. Dark, sweet and tart. Like lemon wine. This is delicious 😋.
Japanese>English
さとらー
Here it comes, Beetle! Refreshing sake on the nose, tastes like lemon wine? Schwapiri at the end, with a deep aftertaste. Anyway, this is a bottle with an emphasis on freshness. It goes well with strong flavored meals.
Japanese>English
さとらー
It is very sweet. It is sweet like a noble rotten wine, with a hint of sake at the end. Is it a cherry? But it has a concentrated fruitiness. Anyway, it has a nice dessert-like taste. It may become more sake-like with time.
Japanese>English
さとらー
Luckily, I got it! The sweet and refreshing spreads out in place of the harsh shwash. It's also mildly luxurious and carefully crafted.
I'm sure it's made with care.
Japanese>English
HohaiLIVRER
さとらー
Hashigo-shu. I came across a limited edition sake from Toyobai. It is beautiful and close to white wine. It was a lucky night.
Japanese>English
さとらー
At a local Tohoku Izakaya that I have been wanting to visit for a while. Rich flavor and a little piquant. I see what you mean 🧐.
Japanese>English
さとらー
Juicy with a clear aroma and flavor. It is fruity, but has a complex taste with bitterness in the middle. The aroma spreads quickly.
It has a presence that is as strong as that of thick sesame tofu. I'm glad ☺️
Japanese>English
さとらー
The first sharaku. This is delicious. All items are well balanced at a high dimension. The aroma is gorgeous.
Japanese>English
TenmeiSora 夜空
さとらー
Smooth and easy to drink. I think it has a strong sake taste for a low alcohol. It has won over the cold sake lol. The moment you drink it, you feel the sourness on the tip of your tongue, but it quickly disappears and leaves a bitter taste at the end. I think it is a sake to enjoy the taste of the sake as it goes down your throat.
Japanese>English
さとらー
Seafood I learned about on YouTube. It's soooo lemony. Too easy to drink lol. The aroma is sake, but the taste and mouthfeel is white wine.
Japanese>English
さとらー
Here it comes, the season of satsuki! I first became interested in sake when I learned about this at a sushi bar. It is a sake that holds a lot of memories for me. The aroma is fresh and crisp, with a mild melon flavor that goes straight through, and a crisp, yet softly lingering umami flavor that makes it the perfect sake for spring. I'm glad I got to drink it again this year!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
さとらー
Abe Black. Delicious! The acidity and yogurtiness are exquisite. After the freshness passes through, the bitterness finishes it off. Post-modern. There is no one who doesn't like it. It's low in alcohol, so it goes down a treat.
Japanese>English
さとらー
I finally found the instrument Masamune that I wanted to drink. It is sharp, acidic, and lively. It has a refreshing yet full-bodied taste. Umami.
Japanese>English
さとらー
Complex sweetness of pineapple type. With a unique lingering aroma. I felt its luxury. After swallowing, the full flavor gradually spreads.
Japanese>English