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Super fizzy and crisp. I'll sip it slowly since I'm looking forward to how it changes after the fizz dies down🎵
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Niwa no Uguisuうぐいすとまり 鶯とろ
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I had a chance to meet the famous "Outoro". It is a thickened bottle of plum wine to which puree is added. It is a rich plum wine with a refreshing sweetness and sourness, and a hint of bitterness. It is not a sake, but we included it as a reminder.
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We were blessed with a limited reserved sake by courtesy...fresh & juicy! We enjoyed the celebration sake of a bountiful harvest.
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It was "super-limited. I guess I was lucky to be able to buy it. The bubbles and the sweetness peculiar to Kangiku are pleasant. Delicious.
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This is also a local bar. They have a summer version of Neputa. I begged for it and it came out from the back lol. It tastes so complex (as usual, my vocabulary is not enough), but it is delicious!
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At a local bar. The sake choice is excellent. It was very rich.
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I was lucky enough to come across Sentori's hiyaoroshi. Again, I thought it would be a yogurt type, but it was surprisingly clear. It had just the right amount of acidity and sharpness. This kind of autumn sake is also possible. I paired it with grilled mackerel.
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I bought this at Oarai Sightseeing. The balance of piri and sweet tastes is outstanding.
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A business trip souvenir of a senior. It has a mild umami taste. It is different from recent fruity wines.
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The melon feeling is true to the title, coming straight after the piquancy. The acidity and bitterness give it a freshness. The water is mild and refreshing. Although it is a sake with a traditional sake yeast yeast yeast yeast yeast, it is a gentle sake.
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Sour lactic acid bacteria drink. It has a mixed fruit feeling. This is the one and only. It is a magic that rice and koji make this kind of drink!
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Hououmida limited edition sake by chance! Tight schwapiri yogurt. It has a complex sweetness. You can enjoy the daily change after opening the bottle.
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Opened the limited version I got at Lucky at my parents' house. It is fire-roasted but fresh. It has a smooth throat and a mellow aftertaste.
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The freshness of green apple lingers for a long time. The aftertaste is slightly mellow and different from other refreshing tastes. A satisfying bottle.
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The aroma is real pineapple. It has a strong, but not too strong, pineapple flavor. The aftertaste is also soft and pineapple-like. It is a sweet seasonal sake.
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庭のウグイス飲み比べ。純米吟醸が最人気。
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Naturals, though belatedly. It is slightly cloudy and milky like Sentori. The impression is that the taste is more subdued than refreshing. My wife says it tastes even better in a thin glass.
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The piri taste was followed by a soft sweetness at the end. Fresh and fruity, but not too acidic and mild...a very good match for broccoli tempura.
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GokyoMizuchi 青
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Recommended by Mimasu. Dark, sweet and tart. Like lemon wine. This is delicious 😋.
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Here it comes, Beetle! Refreshing sake on the nose, tastes like lemon wine? Schwapiri at the end, with a deep aftertaste. Anyway, this is a bottle with an emphasis on freshness. It goes well with strong flavored meals.
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