Oh, what a lovely sake🧡 was my first impression after drinking it for the first time. A junmai sake with a delightful burst of acidity and sweetness. It was served with the chestnut kinton that came with the osechi (New Year's dishes).
I guess you could call it a full-bodied bitterness.
From the strong brushwork on the label, I thought it would be a more robust sake, but it turned out to be a refined sake that goes well with fish. I am happy because I have been wanting to drink it for a long time!
The melon-like sweetness comes and for a moment you think it's sweet? They recommend heating it up to 70 degrees. I like the label too. I hope to see it again! I will finish drinking this pale green in 2023.
The sweetness and gentle aroma comes in a puff and the rest is clear water! Refreshing, too refreshing aftertaste!
This sake is too easy to drink and dangerous!
Melon-like aroma. The sweetness comes and goes softly, followed quietly by the bitterness of the alcohol. I drank it with stew by chance, but it went well with it.