Purchased at Kurari in Kawagoe City. A mellow, easy-drinking sake with a strong sweet aroma and low alcohol content. Smooth and soft on the palate, it is like an arugula, but in a good way. It is delicious!
I accidentally exploded it in the fridge and the quantity was reduced to a quarter...
The original taste is no longer known, but it is dry and soggy ^^;.
Precious Toyobai nama sake. As usual, it has a gorgeous aroma and a slight effervescence on the palate. It has a mellow sweetness, as is typical of nama sake, but the aftertaste is dry and dry, just like usual Toyobai. Very tasty!
Chitosezakari, white color. Unlike the others, this one is dry and clean. (It has umami).
It is delicious, but I was convinced that the silk color is the most popular. The result was very good, but I was convinced that the silken color was the most popular.
I won it in a sake gacha at a brewery-operated drive-in near Naganohara-Kusatsuguchi station. It was mellow and sweeter than expected. It was like a good old-fashioned daiginjo.
I've always wanted to try this raw sake from Toyobai rice. The most impressive thing about this sake is its gorgeous aroma. The fruity nama-shu has a clean spiciness and acidity that is typical of Toyobai. Delicious!
Super fruity and tasty, but tangy and spicy on the tongue. You can drink as many glasses of this rice juice as you like. It's a rice juice that you can drink as many glasses of as you like. Yum!