neakant
At Sakura Lounge. Dry and acidic. Tastes like western Japan.
Japanese>English
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neakant
After the spiciness and rice smell typical of Kame-no-o, comes a yogurt feeling and sweetness. Pleasantly tangy and slightly effervescent. Delicious!
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neakant
Dry mellow. Clean, sweet and delicious!
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neakant
I didn't realize this was an unfiltered, unfiltered, raw sake. It is super dry and crisp. The aroma is also strong. No peculiarity.
Japanese>English
neakant
It is dry and goes through the nose, but has a sweet aftertaste. It is very tasty with a delicious mouthfeel, just like sake from the Tohoku region!
Japanese>English
neakant
It has a smooth, smooth, sweet and refreshing taste. However, it has a habitual aftertaste that is typical of western Japan, which I do not like.
Japanese>English
neakant
It was not supposed to be an aperitif. Melon and yogurt feeling, quite mellow, tangy on the tongue and clean sweet. Delicious!
Japanese>English
neakant
Strong rice smell. A little bitter.
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neakant
Super melon! Delicious.
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neakant
Mifuku Brewery. Slightly fruity, refreshingly sweet sake.
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neakant
Dry and mellow. Delicious.
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neakant
Aromatic and clean. Polished.
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neakant
Rice smell typical of Kame-no-o
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neakant
Fruity raw sake. Sweet and mellow. Delicious!
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neakant
Spicy! But aromatic and tasty. It has a dry white wine taste. Please enjoy it cooled down.
Japanese>English
neakant
Purchased at Kurari in Kawagoe City. A mellow, easy-drinking sake with a strong sweet aroma and low alcohol content. Smooth and soft on the palate, it is like an arugula, but in a good way. It is delicious!
Japanese>English
neakant
I accidentally exploded it in the fridge and the quantity was reduced to a quarter...
The original taste is no longer known, but it is dry and soggy ^^;.
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neakant
Precious Toyobai nama sake. As usual, it has a gorgeous aroma and a slight effervescence on the palate. It has a mellow sweetness, as is typical of nama sake, but the aftertaste is dry and dry, just like usual Toyobai. Very tasty!
Japanese>English
neakant
Chitosezakari, white color. Unlike the others, this one is dry and clean. (It has umami).
It is delicious, but I was convinced that the silk color is the most popular. The result was very good, but I was convinced that the silken color was the most popular.
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neakant
Chitosezakari: Silk-colored. This one is sweeter and more umami, with sourness coming later. Delicious!
Japanese>English