I thought it had a strong rice smell and was a bit habitual, but after about a month in the refrigerator after opening the bottle, it seemed to have freshened up a bit. I think it would be delicious if it were heated, but I drink it cold.
Thanks to the rich umami mouthfeel typical of Aizu and the cleanness typical of Gohyakumangoku, only a good portion of the five-year-aged richness is present. It also has a grapefruit-like acidity and a slight effervescence. Delicious.
In the train of Sunrise. It seems to be sweet and mellow, but the spiciness comes later and tightens up. It has a mellowness that you might mistake it for an arugula, and it is delicious.
I heard it was the best sake in Okayama. Although the mouthfeel is a bit ricey, it is dry, tasty, and refreshing. It has a little bit of a western Japan feel to it.
Chosen because it is a rare sake. It is a super dry, rice-smelling sake, but it is spicy anyway, so it is refreshing. At first sip, I thought it was a mistake, but this is delicious. The water is super soft, so it is good with a thin western Japan-ness.
A strange sake with a great rush of sweetness. However, there is nothing more than that, and the sweetness has a slightly western Japanese flavor, which is a bit disappointing. It is delicious, though.
Dry and refreshing. It has a strong umami flavor, but the aftertaste is a bit peculiar, typical of sake from western Japan. Sake Matsuri is a little inferior to other sake because the others are too good, but it is delicious.
This sake was intended to be drunk at Aone Onsen Hot Springs but turned out to be a souvenir.
It is a sake made by Shinzawa Brewery with local water.
It is umami-guchi but quite dry and refreshing. Delicious!