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bull’s‐eyePreferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★★
Full-bodied, mellow and elegant flavor.
Fried horse mackerel (from Matsuura City, Nagasaki), whale sashimi, sardine nigiri, zaru soba (buckwheat noodles) bull’s‐eyePreferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆ Hot sake
Mild on the tongue with a clean, crisp finish (more so when heated).
Edamame, sauteed eringi mushrooms with butter, processed cheese, toppogi RecommendedContentsSectionView.title
