adabana
Junmai Ginjo Shiki no Sake Autumn
A beautiful autumn sake in a bottle 🍁.
It was served chilled with nabe dishes 🍶.
Japanese>English
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adabana
Jikin Special Junmai Nigori Sake Nama
This was served at the sake bar in a three-drink comparison.
This is the third type of sake following Nisato and Kuheiji.
I failed to take a picture of the bottles, but I was happy to see a handwritten plate from the store 😊.
It was refreshing for a nigori, and I found it light and easy to drink.
It went well with oden and tempura and was delicious.
Thank you for the food 🍶.
Japanese>English
adabana
Shotoku Junmai Ginjo Shiki no Shu Summer
Shochu omemori wishes you a happy hot summer: ☀️
I saved this one to drink during the hot summer season and drank it chilled.
It was refreshing and easy to drink with anything.
Here is a picture of Ieyasu no Sato as an added bonus. I almost drank it 😅.
Today's snack
Lettuce salad
leek soup
grilled pork
simmered pork belly and radish
It was delicious!
Japanese>English
adabana
Shotoku Junmai Ginjo Shiki no Sake Winter
This is the winter version of Shiki no Sake with a cute bottle that I got for my birthday 😊.
It was sharp and dry with a pretty face 🐧.
I had it at room temperature with miso nabe, but I thought it might have been even better chilled!
Japanese>English
ジェイ&ノビィ
Hi adabana1977 😃 Happy Birthday 🎂🎉 Sake for all seasons! I've never had it, but it sounds like it would be fun to drink it according to the spring, summer, fall, and winter seasons 😊.
Japanese>English
adabana
Thank you for your message Jay & Nobby 😊I'm glad to hear your congratulations ✨.
I can't throw the bottles away because they look so nice 😅 I'm gonna drink 'em in every season! Spring, summer and fall will be coming in due course 🍶.
Japanese>English
ポンちゃん
Happy birthday, adabana 🎉🎂!
I like the idea of celebrating with a cute bottle of alcohol 😊I had the same one last year, but I still have the bottle 💕.
Japanese>English
adabana
Thanks for your message, Pon! I'm glad you celebrated: ☺️
I see you drank the same one! I guess the bottle is preservation after all 😉 I feel it's nice to enjoy the look as well as the taste 🧡.
Japanese>English
adabana
Drunken Whale
I got the impression that the flavor is very robust!
I felt like it would go well with something with a strong flavor😊.
The snacks were roasted pork sprouts and pork belly hot pot, which was delicious 🍶.
Japanese>English
adabana
One-cup Ozeki
I heated it up in the microwave and served it with a hot pot because it was cold.
It's still delicious!
I'm addicted to how easy it is. Nabe and one cup is a winter staple.
Japanese>English
adabana
Gekkeikan Josen Cap Ace
It is cute with a cup of sake ☺️.
I heated it up halfway through. It seems to go with everything 🍶.
I had tofu and mushrooms with starchy sauce and dumplings as snacks!
I'm going to keep it on hand since it's sold at my local supermarket 😙.
Japanese>English
adabana
Shikai King
I saw an oden sha running and it tickled my sake spirit? I was tickled and had a cup of this sake with oden at home today.
I microwaved it and warmed it up to lukewarm and it was so good, cooooool! ☺️🍶 It's the best tag team with oden!
Japanese>English
adabana
Happy New Year 🎍.
We look forward to working with you in the New Year!
I purchased this sake when I visited Seirinji Temple last year.
I found the taste to be noble and worthy of the saint's name.
Personally, it was the best match I've ever had with a couple of herring roe!
Japanese>English
adabana
Merry Christmas!
I had a feeling that this year was going to end without a hitch, so I opened the bottle of Otters that I got from a friend (I had been holding out to open it when the time came)!
(I've been holding out to open it when the time is right)
The mellow aroma at the moment of opening is wonderful, and the sharpness and mellowness are fused together, making it the best. And it goes great with a pot of gyoza!
I first encountered Otters when I was about three years into my working life, and I still remember the shock of thinking it was too good to be true.
I still remember the shock that I thought it was too good to be true, and even after drinking it now with an open mind, I still think it is a purely delicious sake.
Otters are amazing after all❣️.
Japanese>English
adabana
It's been a while since we've had a drink outside!
We requested "warmed up, tasty, and robust".
It had a robust flavor and was the perfect match for the strong flavored seafood ☺️.
Appetizer (soaked snow crab and pickled pike conger eel)
grilled conger eel in soy sauce
simmered sweetfish with taro
steak of beef thigh
tea-soaked laver in Suma seaweed
Thank you for the meal 🍶.
Japanese>English
adabana
This one was refreshing and easy to drink.
It went perfectly with the pickled celery!
Japanese>English
adabana
This was probably the first time I've ever had a saké made with saké from the saké hanging in a sack, and I loved the robust, rich, gorgeous flavor!
I drank it with dorome.
Japanese>English
adabana
This nigori sake is very easy to drink.
I served it chilled with squid tempura. A good combination 🤗.
Japanese>English
adabana
At a store in Nara, Japan.
Everyone loved it! It was a very clear and dry taste. Went well with shimeji tempura 😊✨.
Japanese>English
adabana
It is a clear and easy-to-drink nigori sake.
I've been drinking it with suki-nimono pork, and it goes great with it...!
It is so versatile that it goes with everything. I want to drink it again 😋.
Japanese>English
adabana
Friday afternoon... can't wait to get into the weekend!
I opened a bottle of Kagatobi plum wine.
I love Kagatobi too, so how could it not be delicious❣️?
Very tasty.
Japanese>English
adabana
This one was clean, stable and easy to drink.
The sharpness was, as expected, super dry! I would like to drink it again 😚.
Japanese>English
adabana
It's been a while since I drank outside today🍶.
It tasted fermented, reminiscent of a lactobacillus drink.
I didn't feel it much, but it seemed to be slightly fermented.
Combination with bonito! It was delicious ☺️.
Japanese>English
adabana
This is the Asa Kai drinking comparison series 😊
Today we had to drink it with beef stew for dinner and surprisingly it wasn't a bad match ✨
Japanese>English