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Miyakobijin純米山廃
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外飲み部
29
adabana
It's been a while since we've had a drink outside! We requested "warmed up, tasty, and robust". It had a robust flavor and was the perfect match for the strong flavored seafood ☺️. Appetizer (soaked snow crab and pickled pike conger eel) grilled conger eel in soy sauce simmered sweetfish with taro steak of beef thigh tea-soaked laver in Suma seaweed Thank you for the meal 🍶.
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