Gazan Style's Seasonal Bespoke "Morning Glory
A refreshing and crisp sake.
It feels sweet, but it is like a dry sake.
Light and easy to drink
Good taste!
When there's a drink from your hometown, you tend to ask for it
Yamamoto Pure Black
I don't think it has sweetness.
It tastes sharp and dry.
If the color "pure black" were expressed in taste, this is exactly what it would taste like.
I took a sip and thought maybe the bitterness came, but then came the sweetness, the spiciness...
...Huh? I don't know, I have a stupid tongue...
But this is so good!
Akita's famous sake, Manzaku no Hana sweet liqueur
Recorded because it is made in a local sake brewery...
I wondered if it was made with junmai sake like the Mansaku no Hana Tamago Sake, but it was brewed alcohol. I thought it was brewer's alcohol.
It is said to be a "rich sweet liqueur like rare cheesecake.
It tastes just like drinking yogurt with alcohol!
Sweet and sour!
I have a stupid tongue, so if someone told me "this is the kind of doburoku", I might believe it...
Kijoshu is said to be made using junmai-shu (pure rice sake) as the brewing water.
This sake seems to use not only junmai-shu but also daiginjo. Crazy in a good way...
My first impression of the sake was that it was sweet!
Just like a ripe apricot," the description says.
Sake level is -39, apparently.
The alcohol content is said to be 13.5, so it's easy to drink!
Today there was a sake tasting in Sendai and I drank a lot of sake from noon.
And in the evening, I went to an izakaya (Japanese style bar) that I wanted to go to, and drank some crispy grilled chicken skin skewers and Ippo myself!
I drank so much today that I can't really taste it anymore, but it's delicious!
I couldn't take a picture of the label, so I used a boar's mouth...
It's refreshing and delicious!
I love the taste!
It's easy to drink and has a nice sharpness.
I like this kind!
Delicious.
Sweet and refreshing.
Ace of Heavenly Blossoms, they say it's a heart label, reminiscent of Candy's Ace of Hearts.
Tenka is delicious and I highly recommend it!
Today's third sake, Otters!
Even when I was not so interested in sake, I used to hear about this brand as a delicious sake!
I can't take a picture of the label so I don't know, but 45 means the rice is polished to 45%.
It's so light and refreshing!
I can't take a label picture, so I'll just use a picture of the boar's mouth.
Not too hot, not too sweet.
Not too hot, not too sweet, just standard sake.
Taiheizan is the best sake brewery in the world
The nearest sake brewery from my parents' house
When I went home for GW, I got sake from my parents, but they don't drink sake at home.
It would have been tough if it had brewer's alcohol in it, but it was Junmai Ginjo!
No, I always drink it in Yongo bottles, but a bottle of sake is hard to drink...
It seems to be polished to 55%.
The color is a little yellowish.
It's a bit on the dry side.
Maybe it's because it's a draft sake, but it has a surprisingly sour taste.
I underestimated it because it's a sake brewery near my parents' house and it's not at a premium, but it's good!
I haven't seen Taiheizan at any izakaya in Sendai...
Personally, I think that there are many good sake breweries in Akita, so competition is high...
I'm on a trip home to my parents' house, so I bought some Akita's local sake
Rice and Agave, which I've always wanted to try
First craft saké
A warning sign says, "Please shake and mix well before drinking as the lees contain the tasty components of hops."
Shake and mix
Aromatic, probably due to the hops.
Fruity and gorgeous!
Delicious!
When I bought it, the shopkeeper told me that it would be delicious with soda, so I tried it with soda.
I see, it's also good!
I am ashamed to admit that I was skeptical about mixing hops with it... I am ashamed of myself for doubting it...
I want to try their ramen noodles, too!
(I tried their ramen!
Lightly salted
It doesn't look like they use alcohol, so you won't get drunk!
It was delicious!
Because we drove there, we didn't get to enjoy the ramen-only craft saké...
One sip and you'll think, "Easy to drink!"
Sweet, deliciously sweet and tasty
Since we are drinking at home today, we only have potato chips and chocolate to eat...
The sweetness of the drink stands out when combined with potato chips.
When combined with chocolate, it's less sweet and more refreshing
......It's a matter of course...
I had a sad incident before, when I made a mistake with a drink and both the drink and the drink turned out to be bad...
I changed the entrée and drank it at a later date, and it tasted fine. At any rate, I think chikuwa cucumber goes well with any sake.
The other day, I had a corona and refrained from drinking for a while...
I'm better now, so I've lifted the ban on alcohol.
The cherry blossoms are in full bloom, so I opened a bottle of spring-like sake.
The aroma is like unripe melon.
Taste is not sweet.
My sense of taste and smell may be bugged by Corona, but...