zgo259
Kijoshu is said to be made using junmai-shu (pure rice sake) as the brewing water.
This sake seems to use not only junmai-shu but also daiginjo. Crazy in a good way...
My first impression of the sake was that it was sweet!
Just like a ripe apricot," the description says.
Sake level is -39, apparently.
The alcohol content is said to be 13.5, so it's easy to drink!
Japanese>English