山田小錦
I was attracted by the retro packaging.
It has a color and is a little dry, so I thought it would go well with seafood, so I bought some sushi. (I forgot to take a picture of it.)
By the way, the photo of the sashimi is a dish I got at the restaurant, but I included it because the hamo was so delicious. Every year when I have hamo (Japanese conger eel), I feel that summer has arrived.
I used to drink sake at room temperature regardless of the season, but recently I've come to enjoy sake that has been chilled to a crisp.
People around me say that beer is the best 🍺, but for me, chilled sake is the best 🍶.
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