Even though it is a Junmai spec, the sweetness of the flavor is mouthwatering. It has a clean watery taste that is typical of Nagano. I am interested in the other specs.
After opening the bottle, I felt a strong alu feeling, but after a day, the taste became familiar to my tongue. It is dry and goes well with meals. Pair it with scallops.
It has just the right amount of acidity, just the right amount of sweetness, and is not vigorous, but it is a deep sake. It is like clean water and comes in easily.
It is fresh, with just the right amount of acidity, and the more you drink it, the more it overflows with flavor. It is best to drink it cooled down to a crisp.
As one would expect from Nagano, where the water is clean. The sweetness of the rice spreads smoothly. It is refreshing and goes well with simmered dishes. You will finish a bottle before you know it.
Juwatto sweetness and deliciousness spread to the entire palate.
The taste is beautiful, yet drinkable. It can only be made in Nagano, where the water is delicious. It also goes very well with warmed sake.
A very satisfying sake with a clear melon taste but also a rich, full-bodied flavor. Perfect for a mid-meal drink. Great with tuna sashimi. Very satisfying with tuna, yellowfin tuna, or even albacore. Not too beautiful, but not too much.
The juicy texture and honey-like sweetness spread to the palate in full bloom. It is best to drink it cold. It tastes promising even after a long time.
Smooth throat feeling that is hard to believe it is 1,000 yen. There is no sense of alcohol, and the freshness of green apple and sweetness spreads in the aftertaste.