ギャビィ
Melon sensation from a solid and heavy taste.
Then, it moves to the alu feeling. It is like a combination of the best of both floral and robust flavors. The alcohol content is more than 17%, but you can't help but drink it.
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SakenowaRecord your sake experiences and discover your favorites
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Dry, with a strong carbonation-like texture. The sweetness is moderate, so it goes well with food. The dry drinking style is addictive.
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Dry, typical of Niigata. It is rich and full-bodied. The umami comes from the back. This level of dryness in a honjozo makes me curious about the other specifications.
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Local sake. During the New Year's holiday, I drank sake from my hometown.
While the sake has a strong taste, it also has a sweetness that is strangely familiar to the tongue. As I recall this, Eigo Kawashima's "Nofu Masaru" adds to the melancholy.
When you turn 20.
I want to drink with my son in 18 years.
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Gutsy and dry.
It has an all-around taste that goes well with both meat and fish.
Warmed to lukewarm, it has a pleasant sweetness.
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Smooth, smooth and melt-in-your-mouth.
Junmai Daiginjo, a local sake. It is full-bodied and goes well with snacks.
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Gutsy sake feeling. However, the more you finish it, the more fruity it is. It is a typical Fuji-Nishiki sake.
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Slightly effervescent and fruity, the sweetness is more pronounced the longer the bottle is sealed. Goes well with snacks.
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Strong carbonation that stings the mouth, deep sweetness from the painful fizz, and an ease of drinking that is hard to believe at 16%. The deep sweetness from the painful fizz makes it hard to believe it is 16%, but it is easy to drink and has a refreshing Miyagi-like flavor.
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The sweetness of the rice stands out. It has a strong umami flavor and goes well with food.
Delicious both chilled and warmed.
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It is fresh, not too sweet, and perfect for a mid-meal drink.
After all, Miyagi has a lot of sake that goes well with food.
A treasure trove of clear, easy to drink sake. You can taste the freshness.
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Easy drinking and sweetness that you would not expect from a 20 degree. Slightly juicy. It is good to put ice and enjoy the change. It can also be served hot. Various styles can be enjoyed. The core is firm, so even with ice, it doesn't become diluted. A fresh, unadulterated sake.
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The lightness that is typical of Niigata accompanies the snack without insisting on it. It is a perfect match for sashimi. Crab I had in Nose. The rich taste of the crab miso mixed with sake. I want to go back.
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Kawanakajima. Sake from Nagano is beautiful. It is easy to drink, you don't feel the alcohol at all, and it goes down very smoothly. Nagano has a lot of good sake.
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Rich. Great flavor. It goes great with something with a strong flavor like crab miso. There are many good sake in Nagano.
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Because it is dry, it goes well with snacks. Suwa sake brewery tour, it goes great with sashimi bought at a local supermarket called Tsuruya.
It is cheap and delicious. Suwa is a really nice place.
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One bite and the juicy sweetness is in full bloom.
The Suwa Sake brewery tour and the wait staff were also very friendly.
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Beautiful and juicy, with a moderate sweetness and a spicy aftertaste, but just as clean and refreshing. A drink with a freshness.
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Ginjo aroma, clean taste for a cold cold sake.
It goes down the throat well and is a beautiful sake. It is surprising that it changes so much in autumn.
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It has a good balance of ginjo aroma and rice flavor. It is delicious chilled, at room temperature, or warmed.
Fuji. Fujinomiya.
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