Ubusuna山田錦 二農醸 新酒
kei_ponshu
Hananokou Sake Brewery, Kumamoto Prefecture, Japan
The aroma is lactic.
When you put it in your mouth, you will feel the freshness of carbon dioxide gas.
The full flavor is sharply finished with acidity and bitterness.
The gasiness is mild for the San-do series, but not inadequate.
This quality is too good to be true even for a second fermentation.
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