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This is another one I drank in the summer. It was balanced and delicious.
Japanese>English
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WINDY120
Dry Master's Nigori sake. I chose it this summer to try it dry and refreshing. As the label says, it was nice to enjoy the flavor while being super hot.
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Takachiyo SEVEN, at my favorite kushiyaki restaurant.
Juicy melon and fresh fried horse mackerel with sauce.
Japanese>English
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Pair it with crispy grilled chicken rubbed with crazy salt. Dry and perfect to beat the heat.
Japanese>English
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Yamahai Junmai Daiginjo. I paired it with the spicy pork leek nanban soba noodles. It's strong, so it matches with something with a punchy flavor.
Japanese>English
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YOKOYAMA Junmai Ginjo SILVER 1814
It is a rare sake from Kyushu, selected by Kami-san. It's fruity but has a crispness to it.
Japanese>English
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It is fresh and full of flavor, and you can enjoy the unique flavor of the sake rice.
Japanese>English
翠玉純米吟醸おりがらみ
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It's full of flavor, but it's refreshing on the palate, so it's a perfect summer drink. Pair it with chicken wings at a yakitori restaurant.
Japanese>English
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オレンジの英君。今年もたっぷり濃い味で。
Iyokagiya純米おりがらみ生
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春の陽気にぴったり、フレッシュで爽やか。様々な食事に合いそう。今日は水餃子鍋とともに。
Iyokagiya7 Rich Taste
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#写真が上手くアップされずチェックインやり直し
しずく媛×7号酵母。米の旨味たっぷりの賀儀屋で、酸味も楽しめると見て、確信を持って選んだ。
荒っぽいラーメン鍋に合わせたが、負けない力強さで見事マッチ。苦味も良い。
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麒麟山応援試飲会で飲んだ中から、吟辛をセレクト。刺身に熱燗で合わせてもいける。
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確かに超辛口なのだけど、それはフックであって、滑らかで、米の旨味たっぷりで、ぐびぐび呑んじゃう。
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日常に戻り、いつもの久礼。いつもの安定さながら、後味にフックがあって良い。
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正月のお酒2本目。
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遡って新年最初の日本酒。
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大晦日なので大吟醸にすき焼き。甘×甘も偶にはね。
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4杯目、最後は三重錦純米。アテのいかとんび焼きと旨味を楽しむ。
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3杯目は仙禽、メニューでクラッシック雄町を選んだけど、無くてモダン亀ノ尾。うんこれも美味い。
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2杯目は飛露喜純米初しぼり。味濃くて美味い。