WINDY120
This is a repeat because it was delicious last time. I've been drinking a lot of different kinds of wine, and I also want the clean refreshing taste of Alzoe.
Japanese>English
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WINDY120
This is a Junmai Ginjo made from unadjusted unpolished flat rice. I saw this in a liquor store's stock information and immediately got it. It is a fusion of Aiyama and Omachi, in a good way, just as I had imagined. But that's a great balance, isn't it?
Japanese>English
WINDY120
First pressing, lightly nigori, it was sold out when I saw it on a liquor store's website comment in January, but it was restocked and available. It has an aroma of melon, a refreshing cleanliness that is similar to my favorite Shizuoka style, and the sharpness of aluzoe. I can't stop drinking it.
Japanese>English
Chushinguraキャトルセット
WINDY120
Cattle set, the rice polishing ratio of 47 in French. It is a gift from a relative of the brewery. It is gorgeous like Yamadanishiki, and has acidity and a good taste. We got a good one.
Japanese>English
WINDY120
Junmai Ginjo unfiltered Junmai Genshu. Miyamanishiki, it is brewed well, and has a strong flavor. But it also has a bitterness like Omachi, and the cup goes on exploring the flavors.
Japanese>English
WINDY120
Unfiltered Junmai Akaiwa Omachi and Aizan. The other day's Akaiwa Omachi was so delicious that we repeated it at another shop. We also got Aizan at the request of Kami. Loveman is very powerful. It's been a week of drinking a lot of Kaizen.
Japanese>English
WINDY120
Unfiltered Junmai Akaban Omachi. It has been a long time since I had a chance to try this sake. This is my first time to drink Akaiwa Omachi. It is the best match between the beautiful taste of Kaikun and the good taste of Akaiwa Omachi. It is the best match for me. It is so delicious that I can't stop drinking.
Japanese>English
兄貴
Good evening, WINDY120. Please excuse my comment. This is the drink I've been wanting to drink for a while now... I'm jealous... I want to drink Akaban Omachi's Kaiun... I want to drink it...
Japanese>English
WINDY120
Hoshizora, Junmai. It is soft and full on the palate when served cold. Warmed up, it has the aroma of junmai, and you can really taste it. The label with Mt. Ishizuchi and Orion is wonderful.
Japanese>English
WINDY120
Special Junmai Kasumi Sake. Stable taste. Full of freshness. The best match with Karasumi.
Japanese>English
WINDY120
Junmai Ginjo Aizan. A good balance of Loveman's fullness and freshness living together.
Japanese>English
WINDY120
The third kind of sake set. Red Label Junmai Ginjo. It has the gorgeousness of Yamadanishiki as a base, but it has a restrained bitterness, making it a calm drink.
Japanese>English
WINDY120
The second sake of the set, Prototype 9 Junmai Ginjo. It is a very rich and juicy sake. Almost like wine.
Japanese>English
WINDY120
The first item in the sake set. Nakadare Junmai Ginjo. Is the bitter aftertaste due to the Yamada Nishiki mixed with the Kuranohana? It is refreshing and delicious.
Japanese>English
WINDY120
Omachi Junmai Ushinigori. It is a rare bodacious sake. The freshness of the nigori and the bitterness of the Omachi combine to create a delicious finish.
Japanese>English
WINDY120
This is a new brand of "Zen" from Seiryu Shuzo of Iyogiya.
It's gentle on the palate, but it's also powerful and has a sanyu-like flavor that will keep you coming back for more drinks as you explore the flavors.
Japanese>English
WINDY120
Junmai Genshu Hiyaoroshi. We had a lunch at a buckwheat noodle shop on our way home from Mt. You can feel a slight sweetness in the mouth, but the taste was more refreshing than I expected. It might be good for lunch.
Japanese>English
WINDY120
Junmai-Ginjo Kame-no-o. Opened after a year of aging. It has matured well and is delicious warmed up.
Japanese>English
WINDY120
Sae. It's also September. It's super spicy, but you don't feel it so much, it has a good balance of flavor and sharpness.
Japanese>English
WINDY120
Junmai Hiyaoroshi. It is also September. It is the deliciousness of the stable taste of what I don't have to say about Gotohashi.
Japanese>English
WINDY120
Freshly squeezed, around September. I bought it at Fukumitsuya, a place I always stop by before going to Billboard Live Tokyo. A bottle before the show is too big for me, so I got a reasonable size. Fresh and rich flavor.
Japanese>English