Japan's westernmost sake brewery
Junmai Ginjo made with reiho (a traditional sake brewing method)
A gaseous and refreshing citrusy mouthfeel that only unfiltered sake can provide
Fukuda Shuzo's sake is my favorite
Is this a white wine already?
It has a strong acidity, but also a little sweetness.
The aftertaste, however, is very much like sake.
It was a new taste for me.
It has a clean and crisp taste and is what is called dry.
I haven't had a dry wine recently, but this is a delicious dry wine that can be drunk with ease.
My first flax cat spark.
I saved it to drink with my adult daughter lol.
This drinkability is dangerous in a way because you open it right away lol.
It was a great night.
Flash gasiness that can only be achieved with a bit of oak.
Refreshing like muscat, but with a sharp and clean aftertaste.
I'm sure I'll be drinking this one with gusto!
Gentle fruit wine, that's what it tastes like.
It is light on the palate, and you can't stop drinking it.
It is like a white wine, but the taste is still sake, or Sentori.
Maybe it's because I like Sentori.
I have never been a big fan of nigori sake, but my favorite brand does not betray me.
It is not only sweet but also fruity and refreshing.
I want to drink it every year during this season.
Gentle aroma and balance of acidity and umami
You can also taste the umami of the rice.
Enjoyed as a food sake, it has an enjoyable flavor that changes depending on the dish.