ズッキー
I liked it the best of all the drinks I compared.
I found that I like juicy ones.
Japanese>English
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ズッキー
It was my first time to drink Jyushiyo, and it was fruity and very easy to drink without alcohol.
I could see why it is so popular.
Japanese>English
ズッキー
There is a sense of effervescence, with a slight sweetness that spreads to a delicious flavor, and finally a sense of bitterness and tingling.
A slight alcohol taste is felt at the end.
Refreshing.
Japanese>English
ズッキー
Sweetness and fruity taste is restrained. But easy to drink.
I prefer this to the special junmai we drank together, as it has more volume at the end and is more drinkable.
I would like to drink it more chilled.
Japanese>English
ズッキー
Fruity, refreshing and delicious.
It seems to disappear at the end.
Light feeling.
Japanese>English
ズッキー
Rumney feeling at the moment of drinking.
Less fruity, refreshing with a slight tingle at the end.
I can drink as many glasses as I want.
I would like to drink regular Mimuro Sugi to compare.
Japanese>English
ズッキー
It tastes similar to the spring sake and is a fire-brewed version, but I felt a twinge of alcohol at the end and wondered if this was the summery taste.
As a preference, I like spring.
I mean, I liked the spring sake a lot and would like to drink it again next year.
Japanese>English
ズッキー
The moment it enters the mouth, it feels very light and disappears immediately, unlike the sake I have had in the past.
If the image of the sake you have been drinking until now is of it permeating your mouth, the image of Saku is of it melting and disappearing.
The sweetness, umami, gorgeousness, and the tingling sensation at the end seem to flow and disappear.
It is delicious.
It is easy to drink, but you feel like you are consuming alcohol (not a bad feeling), and you can feel that you are getting drunk, which is good for you because you can control the amount of alcohol you drink.
This feeling may just be my physical condition today, though.
Japanese>English
ズッキー
It starts with a carbonation, then the freshness of the raw sake, sweet but also refreshing, and acidity.
There is a slight bitterness at the end.
There is no sense of alcohol at all, and when you notice it, it's gone.
I want to drink it all the time.
The liquor store in Nasu had a wide variety of Tochigi sake, but I was glad that the store staff recommended this sake to me when I saw it, which is something I don't usually do.
I was told that it is the standard sake of Nanamizu.
I want to drink it again.
Japanese>English
ズッキー
It's gorgeous.
I'd like to try the raw sake.
Japanese>English
ズッキー
It is a sweet and sour liquor, and because it has little alcohol content, it can be drunk as many times as you like, just like calpis.
However, the sweetness is not as strong as it appears, and I do not feel that I will get tired of it even if I keep drinking it.
For the first time in sake, I realized that this is what sourness means.
It has a strong oriki, which is so strong that it feels rough in the mouth.
Japanese>English
ズッキー
The fruity taste is followed by a slight sweetness, and then the umami comes and the alcohol seems to be erasing the sweetness.
If anything, the alcohol taste is strong right from the start.
Perhaps because of this, the sake is refreshing, so you can enjoy it as many times as you like.
However, I thought it might be a little difficult to drink for those who are not used to drinking sake.
I think it may be better for me if it is a dry sake, but easy to drink if it is a nama-shu. I would like to try other dry brands of nama-shu.
Japanese>English
ズッキー
Cool it down.
After the fruity sweetness, the umami taste comes at once. After that, it tingles a little. Then it is refreshing.
I honestly can't tell if it's the umami or the sweetness that comes all at once because of my stupid tongue.
But I've never had such a feeling of it all coming at once, so I wonder if it's something unique to nama-zake...
At any rate, I can keep drinking it without any snacks.
Japanese>English
ズッキー
Warmed to human skin
The sweetness, umami, and fruity flavors are delicious, and the final alcoholic sensation is mellowed.
You can't stop drinking it.
I was surprised at the difference between cold and room temperature, as I didn't feel the sweetness.
I was surprised at the difference. I realized that different temperatures give different impressions.
Japanese>English
ズッキー
When I first drank it chilled
It has no sweetness and has a delicious flavor, but it has a strong sense of alcohol.
At room temperature one week after opening the bottle
A little sweetness, umami, and a little fruity. The alcohol taste is softened and it is very tasty. A slight tingling sensation at the end.
Definitely better at room temperature.
Japanese>English
ズッキー
It has a delicious flavor without any sweetness, and it disappears quickly.
When I put it in my mouth, I felt something like the aroma of wood.
There is almost no alcohol.
It is quite refreshing and seems to go well with meals.
Japanese>English