Sake with a strong traditional rice feel.
On the day I opened it, I didn't like it that much.
When I drank it a few days later, the taste seemed to have settled down, the rice flavor seemed a little lighter, and it was a delicious sake with a great sense of umami.
After that day, it was easy to drink with less alcohol.
The sweetness, fruity, and umami are there little by little and quickly disappear. Finally, there is a crackle at the bottom (like the old Crackle Cola candy).
Refreshing and easy to drink.
I always feel that Urakasumi has a salty sensation.
Something with this taste and a strong acidity would be very much to my liking.
There is a sense of effervescence, with a slight sweetness that spreads to a delicious flavor, and finally a sense of bitterness and tingling.
A slight alcohol taste is felt at the end.
Refreshing.
Sweetness and fruity taste is restrained. But easy to drink.
I prefer this to the special junmai we drank together, as it has more volume at the end and is more drinkable.
I would like to drink it more chilled.
Rumney feeling at the moment of drinking.
Less fruity, refreshing with a slight tingle at the end.
I can drink as many glasses as I want.
I would like to drink regular Mimuro Sugi to compare.
It tastes similar to the spring sake and is a fire-brewed version, but I felt a twinge of alcohol at the end and wondered if this was the summery taste.
As a preference, I like spring.
I mean, I liked the spring sake a lot and would like to drink it again next year.