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Kazezan Tobori special junmai sake, fire-aged. The nose has a distinctive citric aroma, perhaps derived from citric acidity. It has a smooth texture with moderate acidity and a variety of umami, with a hint of sweetness, and the acidity that expands from the mid-palate is also good. It is a delicious sake with umami and complexity, although it is not for everyone. From snow to cooler temperatures, it swells up, and from sun to warmer temperatures, the acidity and astringency start to come out, and from lukewarm to top warming, the astringency increases with the masking of the temperature. It is also delicious cold, but depending on the meal, you may want to add a little more. The taste makes you think that they have a great ability to produce every time.
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