ズッキー
Low sweetness. Crisp and refreshing. But it's very tasty because you feel like you're drinking it.
Japanese>English
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ズッキー
Slight sweetness, umami, acidity, and sharpness all come at once. Drinking goes on and on. It is delicious.
I would like to drink it more chilled.
Japanese>English
ズッキー
It is tasty and refreshing with a moderate sweetness and a strong schwashiness.
The sensation was that the acidity of Urakasumi was stronger.
Japanese>English
ズッキー
Low sweetness, tasty and tingling with a strong acidity.
It suits my taste and I am quite satisfied with the price.
It has a strong freshness, which makes it more stimulating.
When I drank it later, the freshness was weaker, but it was easier to drink.
Both are delicious.
I found Yamatogura Sake Brewery to be quite a favorite among Miyagi breweries.
Japanese>English
ズッキー
The color was yellowish, and I thought it might be a traditional sake, but it was not at all, and I felt the honey-like sweetness that is often described, and the taste tightens up at the end. However, it is not sweet at all, but light and very easy to drink.
It is very good to drink with grilled fish, as it refreshes the palate at the end while giving a sense of sweetness.
Japanese>English
Tenjomugen夏限定 にごり酒
ズッキー
Almost sweet sake. But not too sweet and very tasty. It is quite cloudy and feels silky on the palate.
It is good to drink a little bit, though you can't drink it all the time. It is good for drinking with various people.
Japanese>English
ズッキー
It feels like a light sweetness, followed immediately by an acidity that erases the sweetness. The acidity I felt was very strong and carbonated. This is the closest thing to a carbonated juice I've had today, and it's summery.
Good for drinking by itself, delicious.
Japanese>English
ズッキー
It has a sweetness and a long cut in the second half.
The aftertaste is refreshing.
I now know how I felt when I drank Hidakami.
It is refreshing and delicious.
Japanese>English
ズッキー
The sweetness you feel is strong but light and refreshing.
It is quite tangy.
Good for drinking only sake.
Delicious because it has a refreshing aftertaste.
Japanese>English
ズッキー
It is refreshingly sweet, and the sweetness you feel is less, but it gradually spreads with the aroma.
It is light, refreshing and delicious.
Japanese>English
ズッキー
Slightly rounded sweetness, but does not feel as sweet as the sake minus sake degree.
The taste is a little tingling.
Japanese>English
ズッキー
It has a slightly rounded sweetness that runs out at the end.
Japanese>English
ズッキー
After the sweetness is felt, it disappears refreshingly.
Very drinkable and tasty.
Feels light and shrieky.
Japanese>English
ズッキー
Sake with a strong traditional rice feel.
On the day I opened it, I didn't like it that much.
When I drank it a few days later, the taste seemed to have settled down, the rice flavor seemed a little lighter, and it was a delicious sake with a great sense of umami.
After that day, it was easy to drink with less alcohol.
Japanese>English
ズッキー
The sweetness, fruity, and umami are there little by little and quickly disappear. Finally, there is a crackle at the bottom (like the old Crackle Cola candy).
Refreshing and easy to drink.
I always feel that Urakasumi has a salty sensation.
Something with this taste and a strong acidity would be very much to my liking.
Japanese>English
Jikon雄町 火入れ
ズッキー
Easy to drink.
I got the feeling that it was different from usual sake.
Japanese>English