gishi_yama
NOBU from Hokusetsu Brewery on Sado Island, where the umami and sweetness come through directly. It is an intriguing sake that conveys the heart of sake's deliciousness 🍶✨.
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gishi_yama
Ganki hiyayogoroshi is a refreshing drink with a mellow flavor that spreads out in a smooth mouthfeel that reminds one of the beginning of autumn 🌾🍶✨Tasty 😋.
Japanese>English
gishi_yama
Eikoufuji GRAVITY😋I had one before it was sold out at Hanasaku. The sweetness spreads in your mouth as it is, but then the hidden flavor comes up to the surface 🍶✨.
It makes me want to drink this while watching the earth and the moon being pulled by the earth 🐰
Japanese>English
gishi_yama
Kubota Manju 🍶✨has been sitting quietly on the shelf for a few years, so maybe it has aged a bit? The aroma of the first sip has a strong flavor, and then the aroma leaves the nose. The fragrant aroma at the beginning of the drink, the firm taste, and then the change of aroma in the nose, I can enjoy it with gusto☺️.
Japanese>English
gishi_yama
I had a chance to enjoy Kame no O, which I had hoped to have someday ☺️.
The Junmai Ginjo has a stimulating mouthfeel and a refined alcohol taste that goes into the nose. The 3 year old sake is even more silky, mellow, and clear, and I can't stop drinking it. The three-year aging process is even more silky, mellow, and clear, and you can't stop drinking it.
Japanese>English
gishi_yama
It's high alcohol content, which is normal for people in Kashiwazaki!"
It's normal for people in Kashiwazaki. Hime-no-i Hara-sake was recommended to me. However, this one was so rich in flavor, yet dry and delicious! It is delicious 🥰🍶✨ and it also envelopes the richness of the horse sashimi and condiments!
Japanese>English
gishi_yama
Bespoke, Unfiltered Nama Sake 🍶✨
Mysterious and special with no label on the front, fresh, sweet and tart with an aroma that tickles the nose and a delightful mouthfeel, exciting and delicious at the same time! It's both exciting and delicious! I love it!
Japanese>English
gishi_yama
Kamerei 92 Junmai Unfiltered Nama Sake, which we drank in Hiroshima. The first sip has a delicious flavor that pulls you in and goes down your throat refreshingly. A delightful collaboration with the sea urchin horehound 🍶✨.
Japanese>English
gishi_yama
Miwa-zakura, Nama-nazake. From the first sip to the last, a firm yet soft and gorgeous sake that spreads a sense of happiness 🍶✨It is also an enchanting sake that makes you want to drink it all the time 😋.
Japanese>English
gishi_yama
It has a soft mouthfeel, yet the straight sweetness and umami taste spreads in your mouth gradually. A refreshing cup with a sense of embrace that goes well with any dish 🍶✨"Gansu" is also delicious 🐟🧅.
Japanese>English
gishi_yama
Chikugogawa, a glass today between cool to cold 🍶✨.
The mild umami flavor spreads slowly through the mouth. The taste is mild and mellow, but also somewhat transparent 😋.
Japanese>English
gishi_yama
Snowy Kayasha on a hot night 🍶✨We were so happy to be able to pour just enough to fill the saucer. The monjayaki is delicious too!
Japanese>English
Shikishima純米大吟醸
gishi_yama
It's been about a month since I've had a drink at Hanasaku. Shikishima 🍶✨, which has been revived over the past few years, has a sweet aroma and a complex flavor that spreads in the mouth. I see, this is a lineage that should not be discontinued, I thought as I faced it and drank it.
Japanese>English
gishi_yama
In memory of the deceased, a toast 🍶.
Japanese>English
gishi_yama
7/3は都合で家呑みできなそうなこともあり、待ち切れず、若波100周年記念酒を開栓🍶✨若波らしい甘い香りに、飲み口から旨味がふわりと、酸味と共に綺麗にゆっくり広がる😋砂浜に寄せた波の先、砂が透けた際を見ている心地。100周年おめでとうございます🎉
gishi_yama
Although I call myself a Wakanami fan, this is actually the first time I have tasted this honjozo. It is soft to the taste, aromatic, complex and sweet. If Junmai Ginjo Wakanami is a beach, I like the taste of this one that slowly drifts between the waves 🍶✨☺️at "Okonomiyaki Shimizu" in Osaka, Japan.
Japanese>English
gishi_yama
The last of the many drinks I've had at Marutama, which I've managed to visit on my recent business trips to Tokyo, was a fish in the shade of a tree. It is a light, low-alcohol drink with a sweetness like fruit juice that is intoxicating 🍶✨😋.
Japanese>English
gishi_yama
Miyoshikiku, winter white grape. Gentle and mildly sweet, with a final accent of umami that reminds me of white wine 🍶✨😋🍶😋I hope people who shy away from sake will enjoy this sake. I hope people who shy away from sake will also enjoy it.
Japanese>English
gishi_yama
This year's FY2 has finally been opened 😊They have a refreshing acidity that numbs the tongue as the umami slowly spreads and recedes. This year, the effect of the Yamadanishiki may be the umami that takes you one step further, but the aftertaste is strangely more refreshing 🍶✨Like the waves on the beach in summer that recede to touch your feet or not 🏖.
Japanese>English
gishi_yama
Last night's drink. Refreshing to the taste buds, with the umami spreading slowly over the tongue. Sapporo is slowly getting warmer, so it's nice. I want to drink it under the eaves of a house with wind chimes in summer 🍶🎆.
Hanasaku-san seems to have recently learned how to make set menus with snacks, so I'd like to pair it with that as well 😋.
Japanese>English