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gishi_yamagishi_yama
ほろ酔いエンジニア北海道

Registered Date

Check-ins

209

Favorite Brands

3

Hall of Fame

Type-FY2

Most Check-in Brands

Wakanami
21(27.63%)
Type-FY2
9(11.84%)
Tonbo
5(6.58%)
Gangi
4(5.26%)
Shikishima
3(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
43(20.57%)
Hokkaido
16(7.66%)
Niigata
13(6.22%)
Yamagata
11(5.26%)
Yamaguchi
9(4.31%)

Venues With Most Check-Ins

酒好き屋 ハナサク
31(51.67%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
4(6.67%)
ビー玉
4(6.67%)
ヤマショウ酒店
3(5%)
居酒屋 わか菜
3(5%)

Timeline

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TABI BAR
18
gishi_yama
I had a chance to enjoy Kame no O, which I had hoped to have someday ☺️. The Junmai Ginjo has a stimulating mouthfeel and a refined alcohol taste that goes into the nose. The 3 year old sake is even more silky, mellow, and clear, and I can't stop drinking it. The three-year aging process is even more silky, mellow, and clear, and you can't stop drinking it.
Japanese>English
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居酒屋 わか菜
18
gishi_yama
It's high alcohol content, which is normal for people in Kashiwazaki!" It's normal for people in Kashiwazaki. Hime-no-i Hara-sake was recommended to me. However, this one was so rich in flavor, yet dry and delicious! It is delicious 🥰🍶✨ and it also envelopes the richness of the horse sashimi and condiments!
Japanese>English
gishi_yamagishi_yama
別誂原酒生酒無濾過
Hiraki ShuzoOkayama
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ビー玉
18
gishi_yama
Bespoke, Unfiltered Nama Sake 🍶✨ Mysterious and special with no label on the front, fresh, sweet and tart with an aroma that tickles the nose and a delightful mouthfeel, exciting and delicious at the same time! It's both exciting and delicious! I love it!
Japanese>English
gishi_yamagishi_yama
Kirei亀齢92原酒生酒無濾過
Kirei ShuzoHiroshima
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25
gishi_yama
Kamerei 92 Junmai Unfiltered Nama Sake, which we drank in Hiroshima. The first sip has a delicious flavor that pulls you in and goes down your throat refreshingly. A delightful collaboration with the sea urchin horehound 🍶✨.
Japanese>English
gishi_yamagishi_yama
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25
gishi_yama
Chikugogawa, a glass today between cool to cold 🍶✨. The mild umami flavor spreads slowly through the mouth. The taste is mild and mellow, but also somewhat transparent 😋.
Japanese>English
gishi_yamagishi_yama
Shikishima純米大吟醸
ItoAichi
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酒好き屋 ハナサク
23
gishi_yama
It's been about a month since I've had a drink at Hanasaku. Shikishima 🍶✨, which has been revived over the past few years, has a sweet aroma and a complex flavor that spreads in the mouth. I see, this is a lineage that should not be discontinued, I thought as I faced it and drank it.
Japanese>English
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25
gishi_yama
7/3は都合で家呑みできなそうなこともあり、待ち切れず、若波100周年記念酒を開栓🍶✨若波らしい甘い香りに、飲み口から旨味がふわりと、酸味と共に綺麗にゆっくり広がる😋砂浜に寄せた波の先、砂が透けた際を見ている心地。100周年おめでとうございます🎉
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31
gishi_yama
Although I call myself a Wakanami fan, this is actually the first time I have tasted this honjozo. It is soft to the taste, aromatic, complex and sweet. If Junmai Ginjo Wakanami is a beach, I like the taste of this one that slowly drifts between the waves 🍶✨☺️at "Okonomiyaki Shimizu" in Osaka, Japan.
Japanese>English
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ビー玉
24
gishi_yama
The last of the many drinks I've had at Marutama, which I've managed to visit on my recent business trips to Tokyo, was a fish in the shade of a tree. It is a light, low-alcohol drink with a sweetness like fruit juice that is intoxicating 🍶✨😋.
Japanese>English
gishi_yamagishi_yama
冬の白ぶどう純米吟醸原酒生酒無濾過
Kinteki ShuzoHokkaido
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22
gishi_yama
Miyoshikiku, winter white grape. Gentle and mildly sweet, with a final accent of umami that reminds me of white wine 🍶✨😋🍶😋I hope people who shy away from sake will enjoy this sake. I hope people who shy away from sake will also enjoy it.
Japanese>English
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19
gishi_yama
This year's FY2 has finally been opened 😊They have a refreshing acidity that numbs the tongue as the umami slowly spreads and recedes. This year, the effect of the Yamadanishiki may be the umami that takes you one step further, but the aftertaste is strangely more refreshing 🍶✨Like the waves on the beach in summer that recede to touch your feet or not 🏖.
Japanese>English
gishi_yamagishi_yama
Somura夏純吟純米吟醸
NaganumaYamagata
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酒好き屋 ハナサク
21
gishi_yama
Last night's drink. Refreshing to the taste buds, with the umami spreading slowly over the tongue. Sapporo is slowly getting warmer, so it's nice. I want to drink it under the eaves of a house with wind chimes in summer 🍶🎆. Hanasaku-san seems to have recently learned how to make set menus with snacks, so I'd like to pair it with that as well 😋.
Japanese>English
gishi_yamagishi_yama
ヤマサン正宗青ラベル純米原酒生酒おりがらみ
Sakemochida HontenShimane
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15
gishi_yama
Here are some photos of sakes from a recent business trip to Tokyo. The restaurant was so busy that I gulped down each bottle without taking time to write down my impressions of each one. I hope I can go back next time, as the impressive, drinkable flavor of the Yamasan Masamune No. 9 yeast🍶😋 remains strongly in my memory.
Japanese>English
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21
gishi_yama
I was able to get it again this year, Black Dragonfly🍶✨ by Wakanami Shuzo. It has a sweet aroma, and the umami slowly disappears with a lingering taste that climbs up the belly of the tongue and changes from mouthfeel 😋😋 delicious!
Japanese>English
gishi_yamagishi_yama
愛山原酒生酒無濾過おりがらみ
Miyoshikiku ShuzoTokushima
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酒好き屋 ハナサク
20
gishi_yama
It's been a while since I've had a drink at Hanasaku 🍶✨Miyoshikiku's Aizan. It has a sweetness like fruit juice, and a fresh sharpness that really makes you feel like a peach 🍑😋 The label looks like something I've seen somewhere... yet I've never seen it before, it's interesting and cute ☺️.
Japanese>English
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22
gishi_yama
Abe Shuzo FOMALHAUT, which I got on a business trip to Kashiwazaki in March: freshly opened, fresh acidity on the palate, and then a full-bodied sweetness reminiscent of grapes 😋🍇I had high expectations when I heard it was made from noble sake, but I was able to enjoy a sweet moment that exceeded my expectations! Sake 🍶✨
Japanese>English
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