gishi_yama
On my last business trip of the year, I get into the spirit with 🍣 and 🍶. Chasing the creamy violence of Madachi and the mellow delicious body blow of freshly stored Taisetsu no Kura 💪.
I'm in the mood 😊.
Japanese>English
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gishi_yama
With one month left this year, I opened the second bottle of #Wakanami Sake Brewery's 100th anniversary #Wakanami 73 again. I enjoy the sweet and good aroma many times before I even take a sip 😊A little strong sourness when just opened, then the layers that change from bitter to sweet 🍶✨The 101st anniversary is also the brewery I'm most excited about! 🥰
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gishi_yama
Probably the last cup of sake at Marutama before the end of the year. It starts with Towa Sake Brewery's Rokujun 🍶✨, a cup of sake with a gentle sweetness and aroma that permeates, yet spreads elegantly in the mouth 😋, a taste that induces such elation that this evening will start from here!
Japanese>English
gishi_yama
Unfiltered raw sake 2020, I was told it was a little matured, but the first wave of deliciousness 🍶🌊🌊🍶🌊🌊🌊💪 I'm going to greet it with my favorite leno of takikomi rice and ham and eggs in a hurry💪 This live feeling, I am still today! I'm alive😇
Japanese>English
gishi_yama
The dryness follows the sweetness 🍶✨I want to taste a little more of the sweetness, and this is an enchanting drink that makes me want to drink more 🥰.
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gishi_yama
Sakura Uzumaki Junmai Daiginjo with Ehime snacks 🍶✨The clear taste of the sake is so delicious, and the snacks are a lively welcome 😋The combination with fried Zengo Aji is also good, like a heroine and a hero standing side by side on stage! I love it!
Japanese>English
gishi_yama
I came for the marriage of PLUS9 and sashimi, and the horse sashimi was...irresistible... 🥰The second glass of Daikoku Masamune was dry 🍶✨ with a umami taste that preceded the horse sashimi without fighting with it, giving it an unceasing taste. It gives you the feeling of listening to the most exciting orchestral bolero 🎶.
Japanese>English
gishi_yama
I have a headache from lack of sleep, so I'm going to have a drink at Hanasaku to cheer me up 😋PLUS9, the flavor seems to seep out from the sharp wound, I want to eat this with sashimi 🍶✨.
Japanese>English
gishi_yama
On a business trip to Tokyo, I had a luxurious moment to compare Miyamanishiki and Kinmonnishiki ✨, which reminded me of Nagano, a place I haven't visited for a while.
Japanese>English
gishi_yama
The first drink I had last night. Ishii Shuzo's Sake Sake 🍶✨I thought it was a sweet sake that would sink in when I was tired, but it was made by Kijoshuzukuri. It makes me miss tasting it a little more at the end of a glass 😊.
Japanese>English
gishi_yama
Natsuda Fuyukura with Kimuraya's Iburi Gakko cheese.
The aroma is inviting, like candy, yet fragile, the starry night sky, the flavor is understated but still present and stimulating 😋🍶, and the iburigakko is delicious and chewy 😋✨.
Two people, looking at the night sky, shoulder to shoulder... you know what I'm talking about? Can you understand it?
Japanese>English
gishi_yama
A tasting of Hakkai Brewery's sake 🍶✨.
A full-bodied, deep, sweet and savory sake that slowly rises to the surface, with many layers to it 😋 I can see why it's so popular....
Japanese>English
gishi_yama
I had 45 minutes before the train, so I had a drink after dinner☺️.
Kouei Kiku, Ikubou. It has a crisp mouthfeel, yet a strong, layered, honey-like aroma, with a refreshing flavor that runs over the tongue and is gorgeous 🍶✨.
Japanese>English
gishi_yama
Late flight but still have work to do, so just a drink on the way to the hotel. Awamokuzakura🍶✨
A delicious sake 🍣 with a thick flavor that matches the sushi just as well as it does the sushi.
Japanese>English
gishi_yama
A drink at Hanasaku-san, a staple of waiting for the bus 😋.
Eiko-Fuji-Fuji GRAVITY, I have recently become completely captivated by the gravity of this wine. The acidity that supports the gorgeousness of the mouthfeel and the sweetness that expands and spreads out from the back of the acidity. It's a cup of sake that will keep you coming back for more 🍶✨.
Japanese>English
gishi_yama
Hitotsume I have not encountered in a long time. Mild sweet aroma, the flavor spreads immediately from the palate, spreading out in a full and rich way. Delicious 🍶✨
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gishi_yama
NOBU from Hokusetsu Brewery on Sado Island, where the umami and sweetness come through directly. It is an intriguing sake that conveys the heart of sake's deliciousness 🍶✨.
Japanese>English
gishi_yama
Ganki hiyayogoroshi is a refreshing drink with a mellow flavor that spreads out in a smooth mouthfeel that reminds one of the beginning of autumn 🌾🍶✨Tasty 😋.
Japanese>English
gishi_yama
Eikoufuji GRAVITY😋I had one before it was sold out at Hanasaku. The sweetness spreads in your mouth as it is, but then the hidden flavor comes up to the surface 🍶✨.
It makes me want to drink this while watching the earth and the moon being pulled by the earth 🐰
Japanese>English
gishi_yama
Kubota Manju 🍶✨has been sitting quietly on the shelf for a few years, so maybe it has aged a bit? The aroma of the first sip has a strong flavor, and then the aroma leaves the nose. The fragrant aroma at the beginning of the drink, the firm taste, and then the change of aroma in the nose, I can enjoy it with gusto☺️.
Japanese>English