gishi_yama
Ganki Sparkling, opened well!
Shuwashuwa carbonation and sweet and tasty flavor exploded in my mouth! Delicious 😋🍶✨
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gishi_yama
GANKI, ARABASHI from the tank. The aroma is clear on the palate, but the taste is like eating a piece of fruit: it is full of flavor and depth 🍶✨.
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gishi_yama
San-do, Hozu🍶✨The sparkling flavor of San-do is still there, but this one seems to emphasize the deep umami of the rice 😋.
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gishi_yama
Beautiful. And the umami is numbing.
You don't need words to know it when you drink it, it's so delicious that it takes away your vocabulary 🍶😋.
Japanese>English
gishi_yama
Wakanami Shuzo, Imamura Family's Umeshu🌸
Gentle and soothing aroma, firm sweetness on the palate priming the taste buds, and then the deeper and fuller flavor spreads and changes. The fact that this change continues long after it goes down your throat is amazing 🥃This is one of my personal top 3 plum wine 😋....
Japanese>English
gishi_yama
The graduation ceremony for the first class of students that we took on as a lab, and I was allowed time to reflect on one of them at the end of the ceremony. The accompaniment was Kido. It has a certain smoky aroma, a pungent taste, and a bitter sweetness that melts 🍶✨It is said to be named after the child of Mae-oni Goto-oni, an attendant of Yaku-gyosha. I only know the manga "Touge Oni," but I would like to walk the journey like Touge Oni with my next students.
Japanese>English
gishi_yama
AKABU SAKURA🍶✨Fluffy sweet aroma, carbonated mouthfeel, and sweetness that gently moves through the mouth 😋Although the cherry blossoms in Hokkaido are still far away, this drink brings to mind the sight of hanami sake🌸
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gishi_yama
Fruity, sweet and refreshing enough to make you think you've been drinking fresh juice by mistake 😋.
I can't describe it any better... 🍶✨
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gishi_yama
We stopped by Marutama on the way to the hotel for a short visit. Kamo Nishiki Sake 🍶✨The freshly-opened sake has a soft and smooth texture, followed by a delicious sweetness that follows it slowly. This is my favorite 😋.
Japanese>English
gishi_yama
Yukiyatsuki Season3 CELEBRATION MODEL, with a figure of #YukihanaRummy that a student got from ☃️
Sweet, soft, and deep ginjo aroma, it smoothly enters on the tongue, and as you swallow it, the mouthful of flavor blooms 🍶✨.
Japanese>English
gishi_yama
Celebrating the success of all of our graduates, we had a drink at Hanasaku 🍶✨.
We thought we'd sip on the rich, yet fresh flavor, but we couldn't resist and ended up guzzling it down 🥰.
Japanese>English
gishi_yama
I heard Junmai Ginjo is trending.
I also got this year's Wakanami Junmai Ginjo Nama Sake 🍶✨.
A bottle of No. 4 went quickly in one night and I'm glad I bought two bottles 😋!
Japanese>English
gishi_yama
Before the big day on Thursday, I took a break and had my first Hanasaku in about 2 months to get myself in the groove.
Shikishima, unfiltered raw 🍶😋 is a light drink, but the umami seeps through quickly ✨Snacks are also delicious😇.
Japanese>English
gishi_yama
Energizing the students with a final discussion about their graduation research.
Dogo yudama (yuzu balls) that I bought in Ehime🍶✨ that I want to have after taking a bath, with a mouthfeel that is crisp yet soft and full of flavor when warmed 😋.
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gishi_yama
The sweet and sour taste of the drink spreads gently and meltingly, reminding one of a light rabbit's steps 🐰A cute sake that everyone will love, both the label and the taste 🍶✨.
Japanese>English
gishi_yama
I wanted to feel the joy of the first drink of the year with all my relatives! So, we decided to drink Ryuriki Chizuru Mangame🍶✨From the very first sip, the gorgeous flavor floods the palate. The taste is gorgeous and full of flavor on the palate, and the sharpness gives you a moment of relief. We enjoyed the Ryuriki recommended by Mr. Kabetchi at the end of the year with Osechi.
Japanese>English
gishi_yama
Spending New Year's Eve with my favorite brewery, #Wakanami Brewery's Vintage 2015 🍶✨The sweet aroma and the deep sweet and tasty mouth that it invites is very creamy 😋, yet light enough to go down easily 🥰, and the slightly bitter sweet taste of the hairy crab with the The slightly bitter sweetness of the crab brain goes so well with it!
Japanese>English
gishi_yama
Provenance. I actually bought a bottle for the first time, and I was first surprised at how well the stopper popped like a champagne cork 🍾The mouthfeel is very shwashy, and the sweetness that comes out from behind it is really like champagne 🥂 light and gorgeous, but delicious! It's light and gorgeous, yet delicious 😋✨🍶.
Japanese>English
gishi_yama
Last night, I had a luxurious time with my students comparing two different sake brands, FY2 2021 and 2022, from Wakanami Sake Brewery. As I was explaining to them that even though they have the same name, there is a difference ✨and that it's a once in a lifetime experience 🍶, the students drank so much that I had to rush to get one for myself 😳The sake is always popular with the younger generation as well 😋.
Japanese>English
gishi_yama
Succession. I would like to express my gratitude to everyone who gave me the opportunity to obtain this sake and to thank them for their support. It is a sake, but it has a gorgeous taste like ripe fruit juice and a euphoric aroma 😳It has such a presence, yet it has a very clear aftertaste. I could drink it endlessly 🍶✨.
Japanese>English