gishi_yama
This year's FY2 has finally been opened 😊They have a refreshing acidity that numbs the tongue as the umami slowly spreads and recedes. This year, the effect of the Yamadanishiki may be the umami that takes you one step further, but the aftertaste is strangely more refreshing 🍶✨Like the waves on the beach in summer that recede to touch your feet or not 🏖.
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