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gishi_yamaUnfiltered raw sake 2020, I was told it was a little matured, but the first wave of deliciousness 🍶🌊🌊🍶🌊🌊🌊💪 I'm going to greet it with my favorite leno of takikomi rice and ham and eggs in a hurry💪 This live feeling, I am still today! I'm alive😇 Yoshiki｜生酛好き🌾I heard that No. 8 was back, which I thought was not in general circulation (maybe lol) and I was able to drink it for the first time 👏.
It has been hidden in the "light and dry" boom.
I heard that No. 8 is back, which I thought it would be (maybe lol).
It has a mellow aroma and taste like Shaoxing sake.
It should be well matched with sake made from fast brewing (速醸), sake made from the oldest part of the yeast (生酛), and sake made from the oldest part of the yeast (yamahai).
Pairing with yakitori, oden, Chinese dishes, etc.
Rice (producing region): Yamada-Nishiki produced by the family's own rice farm
Yeast: Kyokai No. 8
Rice polishing ratio (%): 60
Alc(degree): 15 RecommendedContentsSectionView.title
