Timeline
しんしんSYLet's end the day with this.
Yamagata Masamune
This was my first Omachi sake!
It was a sweet and fruity sake, too!
Freshly made soba noodles!
It was exquisite!
When we returned to the hotel, free drinks and snacks were included!
We had ginger ale and some o-hagi (rice cakes)!
extensive knowledge of the Japanese language
Rice used: Omachi (produced in Akaban, Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 16%. しんしんSYAfter the skewers, the delicacies are
The seaweed tastes good
After the packaged sake, I'll go for this one that I'm curious about.
Since I drank it at Torin, more than 5 years ago
deliciously sweet and fruity!
We enjoyed it so much that the all-you-can-drink time is almost up!
I guess the next one will be the last!
my vast knowledge of Japanese
Rice used "Gohyakumangoku" from Kitakata, Fukushima
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume しんしんSYA young male waiter asked me what kind of sake I liked.
I told him that I like Shinmasa and Jyushiyo, but I love Hanayukiyo.
After a while, the manager asked me if I would like to try some HIROKI sake!
It has a deep aroma and a mild taste!
Especially the aroma was like being in a flower garden!
I told him I didn't know what brand it was.
In fact, this is it," he said, offering a pack of sake!
I had had this sake in Kushiro a long time ago, and one of the regulars at this restaurant told me that this is what they drink at home!
Tsukune with raw egg is served!
I enjoyed the tsukune while drinking sake!
The Skandhavn
Sake degree +3 自然酒にいだしぜんしゅ 生酛 純米 中汲み 火入純米生酛中取り しんしんSYOn this day, there were two types of Nabeshima and natural sake in the all-you-can-drink!
I had the cloudy sake, so I'll have the other one too!
Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Kushiyaki skewers were served again!
This is the sake for hot skewers 🍶!
Knowledge
Rice used: Toyonishiki
Rice polishing ratio: 85
Yeast used: No additives
Alcohol content: 15 しんしんSYRecommendation of the day
I was curious about this dish because I read about it on SNS.
Miyagi kowata (mambo intestines) with vinegared miso!
This is so delicious!
It has a nice chewy texture, and I wonder which sake to pair with the vinegared miso!
I drank my turn, so let's try something a little sweet!
Nabeshima Junmai Ginjo Yamadanishiki Nama Sake
After the dry sake, this time it was very sweet!
In any case, delicious sake and food!
This was my second visit to the restaurant, so I was able to chat with the waitresses!
extensive knowledge
Alcohol 16 degrees
Rice polishing ratio 50%.
Sake degree -1 しんしんSYThe course did not have this, grilled eel liver skewer.
It was listed as the recommendation of the day!
I love eel💕Let's match it with sake 🍶.
The sake we chose was dry sake!
I haven't had Kunigon since I had it at Yo Hana in Asakusa 3 years ago!
It's crisp and moderately delicious 🤤.
Tigers lovers will be attracted to the label!
a great source of information about the Tigers
Rice: Yumenokou
Sake degree: +6
Rice polishing ratio: 60%/80
Alcohol degree: 16
Acidity: 1.4 しんしんSYNow that we've had a strong cloudy sake, let's move on to a clear sake.
Kamo Nishiki Shagafuda Sake Junmai Daiginjo Hachitan Nishiki Shiboritate
This must be beautiful!
It was a beautiful sake, polished to perfection, just like a banana!
Two kinds of skewers arrived and we ate them hot and drank sake!
It's a good night too 🌉!
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted) 自然酒しぜんしゅ にごり 生酛仕込み 酵母無添加（蔵付き酵母）純米生酛生酒にごり酒 しんしんSYKamayaki is served!
The sake is all-you-can-drink, so let's be a little adventurous!
Droopy cloudy sake!
The fish was served by turning the head over and loosening the meat a little at a time!
extensive knowledge
Polishing ratio 85
Alcohol level 16
Nama yeast, no additive yeast (brewer's yeast) しんしんSYThe next entrée is pickled fish.
But not too sour.
Nice seasoning!
As for the sake, there was still some tasake available, so let's drink it!
You can request the amount of sake to be poured into the glass.
I thought I asked for 90ml, but it turned out to be 60ml!
Well, it doesn't matter, we'll drink more and more!
We had freshly picked apples!
extensive knowledge
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol: 16
Sake degree: +3
Acidity: 1.5 しんしんSYWhat is the dish of the day?
I saw an article on SNS about freshly arrived fish, so I had high expectations!
Four pieces of sashimi were served right from the start!
So fresh!
As for the sake, there are two different kinds of Nabeshima just like last time!
Let's start with the orange labeled Gohyakumangoku!
The sweet and sour taste of the Murayusuke goes from sweet and sour to sweet and fruity.
Some bitterness at the end.
I'll drink it!
Knowledge
Rice: Gohyakumangoku
Alcohol content: 16%.
Rice polishing ratio 55
Sake degree ±0 しんしんSYThis is the second time I've visited this restaurant since the week before last.
I used my points from "EATER LOG" and got the same course as last time.
The all-you-can-drink sake menu has changed more than half!
I'm looking forward to it 😊.
Start with this Murayu!
The sweet and sour taste is very good for this time of the year in early summer👍
extensive knowledge
Alcohol 15
Rice used Domestic rice しんしんSYOyakodon and Soba
I am happy to eat both!
Soba noodles with dry sake!
Let's finish with Hiroshima sake!
Stylish label!
I wonder if it was made for me, a businessman!
By the way, Soba is one of the most popular dishes at this restaurant!
I heard that players of the Fighters also visit this restaurant!
I was so hungry!
There was a little time before the end of all-you-can-drink, so I had a barley shochu Taimei on the rocks.
It was a conscientious restaurant 🎯.
extensive knowledge
Ingredients : Hiroshima rice
Rice polishing ratio : Koji 60%, Kake 65
Sake degree : +8
Alcohol content : 15 しんしんSYThe menu of the day, items marked with ★ are not refillable.
One of them Isozumo
I have to try it!
It seems to be a Shizuoka sake!
To top off the meal, either oyakodon or soba noodles are on the course menu!
Since it was a special occasion, I wanted to have both!
A small bowl of rice topped with a small bowl of rice topped with a small bowl of rice, kakikomi, and sake!
Exploring a new restaurant!
Great success!
extensive knowledge
Alcohol content: 16 or more, less than 17
Rice used: Extra high grade Yamadanishiki from special A district
Polishing ratio 50
Yeast used: In-house preserved Shizuoka yeast
Sake degree +4.5
Acidity 1.3 しんしんSYSecond brand challenge I've never had 👀
Karahashi
Definitely a first for me.
It's a bit dry too, but it's made with Association 1401, so the taste is my favorite!
Yum 😋.
My favorite skewered tsukune (grilled skewers)!
There's still time for a few more drinks 🍶!
Knowledge
Rice: 60% Omachi polished rice produced in Okayama Prefecture
Yeast: Association 1401
Degree of alcohol content: 16 degrees Celsius
Sake degree: +2.4
Acidity: 1.6
Amino acidity: 1.1
Heat treatment: No Ou純米吟醸 黒ラベル 上澄み純米吟醸原酒生酒無濾過 しんしんSYDiscover a brand you've never had before
Fukushima Sake Central
I'm going to try it!
A little spicy!
Tempura of Gyoja garlic in between skewers!
a little bit of knowledge
Ingredients ： Gohyakumangoku
Rice polishing ratio : Koji rice 55%, Kake rice 55
Sake degree : +2.76
Acidity: 1.74
Amino Acidity ： 0.85
Alcohol content: 16%. しんしんSYSkewers, one after another!
Let's move on to drinks!
My favorite sake!
We have had Hachitan-Nishiki twice in the past!
I think this is the first time for me to try the fire-brewed version!
Stable fruity sake!
The waitresses are all very friendly and helpful!
Nice atmosphere 🏬.
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted) しんしんSYAfter finishing the Tasake, I asked for a bottle of Nabeshima Junodai and was told that they were out of it!
I asked for a bottle of Nabeshima Jun Dai, and was told that they were out of it!
What a generous offer!
Tobiroki's classic Jun-Dai, which is hard to find even these days!
Sake with a calm and dignified taste!
Liver skewers!
Tender and fluffy, grilled to perfection!
Delicious, delicious!
It's been almost an hour!
It's the turnaround point!
extensive knowledge
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : 50%, 55
Alcohol content : 16 しんしんSYFollowing the skewers came the cheese-like fermented food entrée!
Please eat it little by little," he explains.
It is true that the sake goes down well when you chop it up with chopsticks before eating!
The next sake is a classic Sakata sake, Tokujun!
When drinking this, I want to taste the apple flavor.
And freshly picked apples!
This day included 2 hours of all-you-can-drink!
I wonder how much more we can drink!
There are so many things I want to drink!
extensive knowledge of what we have to offer
Rice polishing ratio / 55
Rice used: Hanabukiyuki
Alcohol / 16% alcohol by volume
Sake degree / ±0
Acidity／1.5 TENBU純米吟醸 赤磐雄町 搾立生酒純米吟醸生酒 しんしんSYIt's time to steer towards my favorite deliciously sweet and fruity!
Kagoshima Sake's Tenpyo Discovery 💡.
I haven't had a Tenshu since our family's year-end party at the end of last year.
If you trace back before that, it would be 2022!
Rare sake Tenshoku
As I expected, it expands in the mouth!
Delicious 😋!
Grilled cod and skewers of shoumei are now available!
I'm going to go for the guts!
the main ingredients of the dish, including a variety of ingredients
Polishing ratio 50%.
Ingredient rice: Akaban Omachi (100% Okayama rice)
Alcohol content 15 しんしんSYTamagawa Sake Brewery that I visited on my trip to Kyoto
It's not easy to find Tamagawa, so let's try this one!
Meow?
What came out was a label of a cat.
It was a traditional sake with a slightly raw color!
It's so crisp and clean!
I heard they support cat sheltering activities.
I heard they also have Junmai Ginjo!
This sake brewery also brews Ice Breaker!
I'll keep an eye on it.
knowledge of the brewery's business
Rice: Unknown
Rice polishing ratio: 66
Alcohol content: 15%.
Sake degree: Undisclosed
Acidity: Undisclosed RecommendedContentsSectionView.title
