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SakenowaRecord your sake experiences and discover your favorites

じき 南2条店

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しんしんSYしんしんSY
Kid純米吟醸 ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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じき 南2条店
36
しんしんSY
The last show of the day was decided by the master! Let's go to Wakayama! Kido Junmai Ginjo Hiyahi Oroshi has been served four years in a row! Now it has a white label with red letters, but three years ago it was light blue 🩵! This season is full of Hiyoroshi! We had a reunion after a long time and drank 8 kinds of sake! We promised to have a drink when we come to Sapporo again! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
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Tenmei槽しぼり　純米大吟醸　火入　一年熟成　【茶の天明】純米大吟醸古酒槽しぼり
Akebono ShuzoFukushima
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じき 南2条店
37
しんしんSY
There were two things in the all-you-can-drink menu that caught my attention. I asked the young waitress which one she would recommend, and she said, "This one for sure! Tenmei aged for one year! Dark! But delicious 😋. Master and I drink together at a good pace. Drinking alone is fine, but sometimes it's nice to have a drink while chatting! My daughter-in-law is going to play golf early tomorrow morning ⛳️ It's a little cooler now, so good luck! extensive knowledge Sake degree: +1 Acidity: 1.4 Rice used: Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
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Isojiman純米吟醸 山田錦純米吟醸生詰酒
Isojiman ShuzoShizuoka
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じき 南2条店
43
しんしんSY
At JIKI, there were three items in the all-you-can-drink menu that day that could not be refilled! Isojiman is one of them! I was told that the master of Mutsu likes Shizuoka sake, so let's drink it 🍶. Delicious 😋! Soba noodles were finally served! I can't wait to eat it! But all the chatting and drinking made it hard to keep up with the eating! a lot of knowledge Grape Variety: 100% Tojo Tokkagami Tokkagami, Yamadanishiki, Hyogo Prefecture, Tokushu A District Type Junmai Ginjo (Polishing ratio: Koji 50%, Kake 55%)
Japanese>English
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Akishika生酛一貫造り　へのへのもへじ　無濾過生原酒純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
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じき 南2条店
37
しんしんSY
Sake in Osaka Hard to find! JIKI has a lot of it. And how about henohenomoheji? The manager, who seemed to have finished his work, came near us and told us that this sake is very hard to find. I was right in my choice! But the taste is quite strong! I'll have it with all my heart! The entrée keeps piling up! We also had a dish of tuna that had been cooked over an open flame! This sake goes well with dishes with strong flavors. extensive knowledge Sake degree: +9 Acidity: 2.1 Amino acidity: 1.7 Rice used: All autochthonous rice field unprocessed Yamada-Nishiki Rice polishing ratio: 60 Alcohol percentage: 17
Japanese>English
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Kawanakajima純米にごり酒（火入れ）純米にごり酒
ShusenkuranoNagano
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じき 南2条店
35
しんしんSY
Let's go to Nagano since we have traveled southward from Tohoku! Kawanakajima, I asked for a sake that reminded me of Genshu Mai, but it was a solid muddy sake! It is not too sweet and not too spicy with a strong sense of rice. Still, we finished it in no time... Let's try the next one! Knowledge Rice used for the brewing...100% domestic rice Rice polishing ratio...65 Sake degree...-27 Acidity...1.8 Amino acidity ... 1.4 Alcohol percentage ... 15
Japanese>English
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Hiroki特別純米　生詰特別純米生詰酒
Hiroki Shuzo HontenFukushima
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じき 南2条店
35
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師匠が飲み放題メニュー見られて、やっぱりこれは飲んでおこうと言われました 御意👌 娘婿さんはそんなにお酒お強くないそうですが、いいペースで付き合ってくれます ナイスガイ 飛露喜そんなナイスガイなお酒です🍶 串焼きも出てきましたがお喋りに夢中な私の前にはどんどんアテが溜まってきてしまいました お料理も熱いうちに食べなくちゃ 蘊蓄 原材料 麹米：山田錦（-）50％ 掛米：百五万石（-）55％ アルコール度数 16度 日本酒度 +3 酸度 1.5 使用酵母 - 仕込水 阿賀川水系伏流水（軟水）
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Kudokijozu穀潰し 純米大吟醸　生詰酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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じき 南2条店
35
しんしんSY
Mutsu no Shiho, may I have another Tohoku sake? I used to get Kudokibe at the Saizuru bar in Tsuruoka. You had this kudokibe three years ago. I see that if you polish it to 22%, you can get this kind of sweetness without any cloying taste. It's off to a good start. knowledge Alcohol 17% to 18%. Rice: Dewa Sanzu, Haguro Town, Yamagata Prefecture Polishing ratio 22 Yeast used: Ogawa No. 10, M310 Sake degree -5.0 approx. Acidity 1.2
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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じき 南2条店
37
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Mutsu's master came to visit He also brought his daughter-in-law After Fukurokuju and shigi38, we will welcome you at JIKI this time! The sake selection was left to me! The summer heat in Hokkaido has finally calmed down, so let's enjoy the apple flavor! Stable Tasake Special Junmai! Refreshing and delicious 😋! We had requested a course for this day, so we left the dishes to the chef! knowledge of the dishes Rice used: Hanabukiyuki (Aomori Prefecture) Rice polishing ratio 55 Alcohol 16%. Sake degree ±0 Acidity 1.5
Japanese>English
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Yamagata Masamune純米吟醸　雄町純米吟醸
Mitobe ShuzoYamagata
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じき 南2条店
18
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Let's end the day with this. Yamagata Masamune This was my first Omachi sake! It was a sweet and fruity sake, too! Freshly made soba noodles! It was exquisite! When we returned to the hotel, free drinks and snacks were included! We had ginger ale and some o-hagi (rice cakes)! extensive knowledge of the Japanese language Rice used: Omachi (produced in Akaban, Okayama Prefecture) Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
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ささまさむね純米吟醸 五百万石 生酒純米吟醸生酒
Sasamasamune ShuzoFukushima
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じき 南2条店
16
しんしんSY
After the skewers, the delicacies are The seaweed tastes good After the packaged sake, I'll go for this one that I'm curious about. Since I drank it at Torin, more than 5 years ago deliciously sweet and fruity! We enjoyed it so much that the all-you-can-drink time is almost up! I guess the next one will be the last! my vast knowledge of Japanese Rice used "Gohyakumangoku" from Kitakata, Fukushima Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
Japanese>English
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Kikumasamuneしぼりたて　ギンパック普通酒
Kikumasamune ShuzoHyogo
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じき 南2条店
16
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A young male waiter asked me what kind of sake I liked. I told him that I like Shinmasa and Jyushiyo, but I love Hanayukiyo. After a while, the manager asked me if I would like to try some HIROKI sake! It has a deep aroma and a mild taste! Especially the aroma was like being in a flower garden! I told him I didn't know what brand it was. In fact, this is it," he said, offering a pack of sake! I had had this sake in Kushiro a long time ago, and one of the regulars at this restaurant told me that this is what they drink at home! Tsukune with raw egg is served! I enjoyed the tsukune while drinking sake! The Skandhavn Sake degree +3
Japanese>English
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自然酒にいだしぜんしゅ 生酛 純米 中汲み 火入純米生酛中取り
Niida HonkeFukushima
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じき 南2条店
16
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On this day, there were two types of Nabeshima and natural sake in the all-you-can-drink! I had the cloudy sake, so I'll have the other one too! Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! Kushiyaki skewers were served again! This is the sake for hot skewers 🍶! Knowledge Rice used: Toyonishiki Rice polishing ratio: 85 Yeast used: No additives Alcohol content: 15
Japanese>English
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Nabeshima純米吟醸 山田錦 生酒純米吟醸生酒
Fukuchiyo ShuzoSaga
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じき 南2条店
51
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Recommendation of the day I was curious about this dish because I read about it on SNS. Miyagi kowata (mambo intestines) with vinegared miso! This is so delicious! It has a nice chewy texture, and I wonder which sake to pair with the vinegared miso! I drank my turn, so let's try something a little sweet! Nabeshima Junmai Ginjo Yamadanishiki Nama Sake After the dry sake, this time it was very sweet! In any case, delicious sake and food! This was my second visit to the restaurant, so I was able to chat with the waitresses! extensive knowledge Alcohol 16 degrees Rice polishing ratio 50%. Sake degree -1
Japanese>English
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Kokken辛口純米酒　俺の出番純米
Kokken ShuzoFukushima
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じき 南2条店
45
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The course did not have this, grilled eel liver skewer. It was listed as the recommendation of the day! I love eel💕Let's match it with sake 🍶. The sake we chose was dry sake! I haven't had Kunigon since I had it at Yo Hana in Asakusa 3 years ago! It's crisp and moderately delicious 🤤. Tigers lovers will be attracted to the label! a great source of information about the Tigers Rice: Yumenokou Sake degree: +6 Rice polishing ratio: 60%/80 Alcohol degree: 16 Acidity: 1.4
Japanese>English
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Kamonishiki荷札酒　純米大吟醸　八反錦　しぼりたて純米大吟醸原酒
Kamonishiki ShuzoNiigata
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じき 南2条店
47
しんしんSY
Now that we've had a strong cloudy sake, let's move on to a clear sake. Kamo Nishiki Shagafuda Sake Junmai Daiginjo Hachitan Nishiki Shiboritate This must be beautiful! It was a beautiful sake, polished to perfection, just like a banana! Two kinds of skewers arrived and we ate them hot and drank sake! It's a good night too 🌉! extensive knowledge Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture Rice polishing ratio: 50 Alcohol content: 13% (undiluted)
Japanese>English
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自然酒しぜんしゅ にごり 生酛仕込み　酵母無添加（蔵付き酵母）純米生酛生酒にごり酒
Niida HonkeFukushima
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じき 南2条店
45
しんしんSY
Kamayaki is served! The sake is all-you-can-drink, so let's be a little adventurous! Droopy cloudy sake! The fish was served by turning the head over and loosening the meat a little at a time! extensive knowledge Polishing ratio 85 Alcohol level 16 Nama yeast, no additive yeast (brewer's yeast)
Japanese>English
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Denshu特別純米酒　生貯蔵特別純米生貯蔵酒
Nishida ShuzotenAomori
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じき 南2条店
49
しんしんSY
The next entrée is pickled fish. But not too sour. Nice seasoning! As for the sake, there was still some tasake available, so let's drink it! You can request the amount of sake to be poured into the glass. I thought I asked for 90ml, but it turned out to be 60ml! Well, it doesn't matter, we'll drink more and more! We had freshly picked apples! extensive knowledge Rice used: Hanabukiyuki Rice polishing ratio: 55 Alcohol: 16 Sake degree: +3 Acidity: 1.5
Japanese>English
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Nabeshima純米吟醸 五百万石 生酒純米吟醸生酒
Fukuchiyo ShuzoSaga
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じき 南2条店
43
しんしんSY
What is the dish of the day? I saw an article on SNS about freshly arrived fish, so I had high expectations! Four pieces of sashimi were served right from the start! So fresh! As for the sake, there are two different kinds of Nabeshima just like last time! Let's start with the orange labeled Gohyakumangoku! The sweet and sour taste of the Murayusuke goes from sweet and sour to sweet and fruity. Some bitterness at the end. I'll drink it! Knowledge Rice: Gohyakumangoku Alcohol content: 16%. Rice polishing ratio 55 Sake degree ±0
Japanese>English
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Murayu常盤緑　本生生酒
村祐酒造Niigata
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じき 南2条店
38
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This is the second time I've visited this restaurant since the week before last. I used my points from "EATER LOG" and got the same course as last time. The all-you-can-drink sake menu has changed more than half! I'm looking forward to it 😊. Start with this Murayu! The sweet and sour taste is very good for this time of the year in early summer👍 extensive knowledge Alcohol 15 Rice used Domestic rice
Japanese>English
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Fukucho新橋の男達(おやじ)の酒純米
Imada Shuzo HontenHiroshima
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じき 南2条店
20
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Oyakodon and Soba I am happy to eat both! Soba noodles with dry sake! Let's finish with Hiroshima sake! Stylish label! I wonder if it was made for me, a businessman! By the way, Soba is one of the most popular dishes at this restaurant! I heard that players of the Fighters also visit this restaurant! I was so hungry! There was a little time before the end of all-you-can-drink, so I had a barley shochu Taimei on the rocks. It was a conscientious restaurant 🎯. extensive knowledge Ingredients : Hiroshima rice Rice polishing ratio : Koji 60%, Kake 65 Sake degree : +8 Alcohol content : 15
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