Timeline
しんしんSYOyakodon and Soba
I am happy to eat both!
Soba noodles with dry sake!
Let's finish with Hiroshima sake!
Stylish label!
I wonder if it was made for me, a businessman!
By the way, Soba is one of the most popular dishes at this restaurant!
I heard that players of the Fighters also visit this restaurant!
I was so hungry!
There was a little time before the end of all-you-can-drink, so I had a barley shochu Taimei on the rocks.
It was a conscientious restaurant 🎯.
extensive knowledge
Ingredients : Hiroshima rice
Rice polishing ratio : Koji 60%, Kake 65
Sake degree : +8
Alcohol content : 15 しんしんSYThe menu of the day, items marked with ★ are not refillable.
One of them Isozumo
I have to try it!
It seems to be a Shizuoka sake!
To top off the meal, either oyakodon or soba noodles are on the course menu!
Since it was a special occasion, I wanted to have both!
A small bowl of rice topped with a small bowl of rice topped with a small bowl of rice, kakikomi, and sake!
Exploring a new restaurant!
Great success!
extensive knowledge
Alcohol content: 16 or more, less than 17
Rice used: Extra high grade Yamadanishiki from special A district
Polishing ratio 50
Yeast used: In-house preserved Shizuoka yeast
Sake degree +4.5
Acidity 1.3 しんしんSYSecond brand challenge I've never had 👀
Karahashi
Definitely a first for me.
It's a bit dry too, but it's made with Association 1401, so the taste is my favorite!
Yum 😋.
My favorite skewered tsukune (grilled skewers)!
There's still time for a few more drinks 🍶!
Knowledge
Rice: 60% Omachi polished rice produced in Okayama Prefecture
Yeast: Association 1401
Degree of alcohol content: 16 degrees Celsius
Sake degree: +2.4
Acidity: 1.6
Amino acidity: 1.1
Heat treatment: No Ou純米吟醸 黒ラベル 上澄み純米吟醸原酒生酒無濾過 しんしんSYDiscover a brand you've never had before
Fukushima Sake Central
I'm going to try it!
A little spicy!
Tempura of Gyoja garlic in between skewers!
a little bit of knowledge
Ingredients ： Gohyakumangoku
Rice polishing ratio : Koji rice 55%, Kake rice 55
Sake degree : +2.76
Acidity: 1.74
Amino Acidity ： 0.85
Alcohol content: 16%. しんしんSYSkewers, one after another!
Let's move on to drinks!
My favorite sake!
We have had Hachitan-Nishiki twice in the past!
I think this is the first time for me to try the fire-brewed version!
Stable fruity sake!
The waitresses are all very friendly and helpful!
Nice atmosphere 🏬.
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted) しんしんSYI asked for a bottle of Nabeshima Junodai at this point after finishing the Tasake and was told that it was gone!
I asked for a bottle of Nabeshima Jun Dai, and was told that they were out of it!
What a generous offer!
Tobiroki's classic Jun-Dai, which is hard to find even these days!
Sake with a calm and dignified taste!
Liver skewers!
Soft and fluffy, grilled to perfection!
Delicious, delicious!
It's been almost an hour!
It's the turnaround point!
knowledge and skills
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : 50%, 55
Alcohol content : 16 しんしんSYFollowing the skewers came the cheese-like fermented food entrée!
Please eat it little by little," he explains.
It is true that the sake goes down well when you chop it up with chopsticks before eating!
The next sake is a classic Sakata sake, Tokujun!
When drinking this, I want to taste the apple flavor.
And freshly picked apples!
This day included 2 hours of all-you-can-drink!
I wonder how much more we can drink!
There are so many things I want to drink!
extensive knowledge of what we have to offer
Rice polishing ratio / 55
Rice used: Hanabukiyuki
Alcohol / 16% alcohol by volume
Sake degree / ±0
Acidity／1.5 TENBU純米吟醸 赤磐雄町 搾立生酒純米吟醸生酒 しんしんSYIt's time to steer towards my favorite deliciously sweet and fruity!
Kagoshima Sake's Tenpyo Discovery 💡.
I haven't had a Tenshu since our family's year-end party at the end of last year.
If you trace back before that, it would be 2022!
Rare sake Tenshoku
As I expected, it expands in the mouth!
Delicious 😋!
Grilled cod and skewers of shoumei are now available!
I'm going to go for the guts!
the main ingredients of the dish, including a variety of ingredients
Polishing ratio 50%.
Ingredient rice: Akaban Omachi (100% Okayama rice)
Alcohol content 15 しんしんSYTamagawa Sake Brewery that I visited on my trip to Kyoto
It's not easy to find Tamagawa, so let's try this one!
Meow?
What came out was a label of a cat.
It was a traditional sake with a slightly raw color!
It's so crisp and clean!
I heard they support cat sheltering activities.
I heard they also have Junmai Ginjo!
This sake brewery also brews Ice Breaker!
I'll keep an eye on it.
knowledge of the brewery's business
Rice: Unknown
Rice polishing ratio: 66
Alcohol content: 15%.
Sake degree: Undisclosed
Acidity: Undisclosed しんしんSYThere is a 6:00 p.m. class, so it is hard to decide which one to drink in which order!
Let's try Aki-Deer, which I drank for the first time this year!
Harushika is in Nara
Aki-shika is in Osaka!
Review!
It's a crisp, dry sake!
Chicken and 4 kinds of sashimi for starters!
Let's drink and eat while savoring slowly!
The staff at the restaurant is also very nice🙆
knowledge of the restaurant
Rice used: Yamadanishiki
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16 しんしんSYI was curious about JIKI Minami 2-jo on SNS.
I was able to make a reservation, so I rushed out to the restaurant.
I was guided to the first counter.
I asked for the all-you-can-drink course.
There are many famous sake in the cold storage!
We were told that we could drink as much or as little as we wanted from the 18 types of sake available here!
Let's start with Nabeshima!
There are two kinds of sake, but the Jun Dai is sold out!
Then let's try Blossoms Moon, which I've never had before!
It's a fruity sake with a calm taste!
Now, I wonder what kind of food will be served...
knowledge of how to cook
Alcohol 15%.
Ingredient rice Tajima strong
Polishing ratio 50%. gishi_yamaNatsuda Fuyukura with Kimuraya's Iburi Gakko cheese.
The aroma is inviting, like candy, yet fragile, the starry night sky, the flavor is understated but still present and stimulating 😋🍶, and the iburigakko is delicious and chewy 😋✨.
Two people, looking at the night sky, shoulder to shoulder... you know what I'm talking about? Can you understand it? RecommendedContentsSectionView.title
