SakenowaRecord your sake experiences and discover your favorites
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きくゆ
Purchased after tasting at the showroom of Shirataki Sake Brewery. After dinner at a hot spring hotel in Echigo-Yuzawa, I enjoyed it after taking a bath. It is light, pleasantly sweet, and tasty in a good way, without any sake habit.
It is probably the best sake I have ever had.
A perfect bottle to end the year. Thank you for your hard work this year. We look forward to serving you again next year.
Japanese>English
きくゆ
As the name suggests, this sake goes well with seafood dishes, but it also goes well with dishes with a slightly lighter flavor, such as sautéed chicken breast or pizza. It is delicious with just the right amount of acidity and a proper sake flavor and umami.
It's a good sake with just the right amount of acidity and a decent sake flavor.
Japanese>English
きくゆ
Nanada is delicious after all. The sweetness and umami of sake can be felt even though it is a refreshing drink. It is a regular sake that I always buy and stock up on whenever I see it.
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きっしー
Shichida, it's delicious!
I like it too.
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きくゆ
Thank you for your comment, Kishii! We are glad to share the taste of Shichida with you (◍-ᴗ -◍)
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きくゆ
It is easy to drink without the peculiar peculiarities of the traditional sake yeast yeast yeast in a good sense. You can drink it while chewing the sweetness and umami of rice. It is delicious.
Japanese>English
きくゆ
After visiting Ise, in the crowded OHARAIMACHI area. Just one quick drink.
It is refreshingly cool and juicy on a hot day. It will take away your tiredness. Delicious!
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きくゆ
At Toba. A sip is refreshing, but the sweetness of the rice sinks in moistly. Quite delicious!
Grilled oysters and grilled appa clams were served as entrées.
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きくゆ
Yamadanishiki
Moderate acidity, fruity rice flavor.
It is refreshing but leaves a lingering aftertaste.
I knew Kuheiji was delicious!
Japanese>English
きくゆ
Otokoyama with mirrored letters. I bought a packet because of the label's great impact. Although it is labeled "super dry," you can also taste the sweetness of the rice.
It has a strong taste with a sharp and refreshing sensation. As time goes by, it mellows out a little and you can enjoy the changes.
It is a delicious food sake that goes well with a variety of Japanese food.
Japanese>English
きくゆ
When opened, it has a strong flavor and a habitual taste that is typical of a sake yeast yeast.
As time goes by, it mellows a little and you can enjoy the changes. The rice is rich yet refreshing, and Nanada is delicious after all!
Japanese>English
きくゆ
The sweetness, sourness, and flavor of the rice are well balanced, making it easy to drink. I enjoyed it with chicken pancake. It was delicious!
Japanese>English
きくゆ
It is sweet, but the carbonation gives it a refreshing taste. It is perfect as an aperitif or an after-dinner drink like a dessert wine. This time, I paired it with dried sweet potato Mont Blanc as an after-dinner drink. The flavor of the sake soaked through and it was delicious!
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きくゆ
The flavor of the sake is rich and you can drink it slowly. It has the freshness and vitality of raw sake, and is perfect for the beginning of the New Year. Surprisingly, it went well with shukumeri.
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きくゆ
It has a clean, dry taste and is not habit-forming in a good way, making it perfect for sipping. You can smell the alcohol right after opening, but it disappears soon and becomes mellow despite its dryness. On New Year's Eve, we served it with duck seiro, boiled komatsuna, and sashimi of sea bream.
Japanese>English
きくゆ
Tasting at Ponchukan. It has a fruity and refreshing taste like lemon and pear. The balance of acidity is good and it is like a white wine. It is rare taste for sake, but it is delicious. We want to buy it.
Japanese>English
きくゆ
I mistook it for Tsurumei Junmai-shu because of the similarity of the label, but this one is delicious too. It has a good balance of sweetness and sourness, which is typical of Junmai-shu, and goes well with all kinds of Japanese food. It will be a good companion at a hot spring hotel.
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きくゆ
The light golden color is typical of barrel sake. It is a delicious blend of the clear, full-bodied taste of a traditional sake brewery and the aroma of oak. It goes well with strong Japanese food. This time, we served it with teriyaki chicken.
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きくゆ
You can feel the fresh aroma of unfiltered unpasteurized sake and the delicious taste of rice. It should be served with Japanese winter dishes such as yose-nabe.
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きくゆ
Omachi, 50% rice polishing ratio
The aroma of Ginjo-shu is not my favorite, but I like Kuheiji. It has a strong ginjo aroma, but it also has a clean and delicious taste.
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