hornets.6
Ships only in the summer. The first mouthfeel is light and refreshing, the aftertaste is sour and bitter, and the taste is dry and crisp👍.
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hornets.6
It looks sweet, but it tastes more sour and fizzy like a carbonated drink 😁👍.
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Tenmeikitakatayamada 東京精米88
hornets.6
88% polished rice, but with a nice balance of clean acidity and light bitterness😁👍Thickens while firmly chilled, but smoothes out as it returns to room temperature😁.
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hornets.6
More sour than sweet, more fizzy
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hornets.6
No.8 after a long time. It's a little less impressive than when I drank it before. My tongue just got used to it...?
Japanese>English
hornets.6
I was a fan of Kusaka Muso in the Murashige era, so I bought it without hesitation.
I compared it with No.8 yeast, and I think I prefer No.7 here personally.
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hornets.6
I've had my eye on Ice Breaker for a while.
I've been buying a lot of labels lately in search of a miracle encounter.
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hornets.6
Gangi Summer Dry Junmai しばしばしば Contrary to the smell reminiscent of sweetness, the acidity spreads to the mouth and finishes with a bitter mixed aftertaste 👍.
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hornets.6
I bought a jacket of the mellow ver.3 Corona Baibai label.
Like the endorsement says, I wanna drink it in the store!
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hornets.6
Sasanishiki
Rice polishing ratio 60%, Alcohol content 16-17 degrees
It has a painful swooshing and tingling sensation, and after a fruity taste like muscat, the alcohol goes through the nose.
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ほののん
Good evening.
Ginshari is one of my memories that I drank when I traveled to Kyoto 5 years ago.
It is a memory of a pub in Kyoto that I will never forget.
Now I want to drink it again!
Japanese>English
hornets.6
Mr. Saketori Monogatari
Thank you for your comment ❗🙇
This is the first time I've ever made sake from edible rice, but I think I've discovered a different kind of charm from sake rice.
My wife seems to like it, so I think I'll be repeating it 👍.
Japanese>English
hornets.6
In contrast to the Yamadanishiki of the other day, this is 60% polished rice in the original form of Hatanusa. Despite its sour aroma, it has a mild sweetness in the mouth. The aftertaste lingers well, and it's well worth drinking. I prefer the Hachitanso to the Yamadanishiki.
Japanese>English
hornets.6
Yamada Nishiki is polished to the same shape as the unpolished rice and polished to 60%. The aroma is slightly sweet, and when you taste it in your mouth, there is a soft sweetness after the acidity. It has a slight bitterness mixed with a lingering aftertaste that fades away.
The same polish and different sake rice (Hatanso) will be enjoyed tomorrow👍.
Japanese>English
hornets.6
Alcohol content 15 degrees
100% Yamada Nishiki, Polishing ratio 60%.
It has a sweet taste in the mouth, which changes to a slight bitterness. The texture of the tongue is a little thick, but the aftertaste is not that bad.
Japanese>English
hornets.6
Alcohol content 16 degrees
Rice polishing ratio 65
A little sourness, a little bitterness, the aftertaste does not remain.
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Gangiスパークリング 純米発泡にごり生原酒
hornets.6
Enjoy this early summer sake a little earlier than usual. Gas is generated to the extent that the sticker "Beware of opening the bottle! When you put it in your mouth, it has a refreshing sweetness and then a strong fizz on your tongue, with a refreshing aftertaste. It's perfect for a sunny day like today👍.
Japanese>English
hornets.6
It is a sake brewed in the Hekiun brewery of Obishiku University.
The aroma is clear, the mouthfeel is thick and sour, and a slight bitterness can be felt in the back of the throat. You can feel the sourness and slight bitterness in the back of the throat. As the temperature rises, it becomes sweeter. I'm sure it'll go well with some of the more flavorful snacks👍.
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KamokinshuSUITOH (すいとう、水稲) 雄町100%
hornets.6
This sake is made from rice grown by the brewer. The aroma is sweet, but when you put it in your mouth, it has a tingling sensation like a slight foam with acidity. The aftertaste is refreshing.
Japanese>English
hornets.6
Sweetness followed by a hint of sourness and a clean aftertaste.
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hornets.6
The one to close 2020
Japanese>English
hornets.6
Sweet on the palate but not overpowering, with a crisp aftertaste that dissipates quickly.
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