河野 りさ
Junmai Genshu Hachitanishiki, thick, goes well with pork cutlets without sauce.
Japanese>English
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河野 りさ
Unfiltered Raw Sake
Sweet but refreshing
Japanese>English
河野 りさ
Reiwasan Shuzo Junmai Daiginjo Nama Genshu, 100% Hitogochi.
Crisp and refreshing, no sedimentation.
Year-end Special
Ginnan Yam-ponzu (Pomelo Vinegar) Pickled sea bream in bamboo grass at Wakasa Obama
Japanese>English
河野 りさ
Unfiltered Raw Sake Hitogochi
Sweet but refreshing
Japanese>English
河野 りさ
Extra Edition
Freshly Pressed Sake
I'm not a sake expert, but
It has a sweet yet refreshing taste.
It says you have to drink it as soon as possible after opening or it will deteriorate, but I want it to last the whole year 😵️💦
Saba no Heshiko with Daikon and Yuzu
It's so good! Maybe it goes well with it!
Japanese>English
河野 りさ
Refreshing. Sweet but refreshing. It may go well with unfiltered unpasteurized sake and dried ishiru of Fukui.
I don't think it goes well with vinegar of the ceri personally.
What a cacophony!
Cheese is also different
Dried firefly squid of Fukui goes well with it.
Japanese>English
河野 りさ
Junmai Unfiltered Raw Sake
It feels like an undiluted sake when you drink this much.
It is refreshing with Toyama's firefly squid ishiru mash and sweet vinegared seri
Japanese>English
浅間嶽献寿 純米生酒
河野 りさ
Good flavor. Light salty taste
Japanese>English
河野 りさ
超辛口純米
河野 りさ
Junmai Ginjo Raw Sake Gentle Sweetness
Japanese>English
河野 りさ
Thick, mellow, and tart.
Japanese>English
河野 りさ
First grandchild separate label
Japanese>English
河野 りさ
Easy-to-drink sake brewing
Japanese>English
河野 りさ
A little sweet.
Japanese>English
河野 りさ
Rich. I like to make traditional yeast mash
Japanese>English