Nemo
Domainization. Modernization. Close to white wine, with little rice alcohol. The modernization level is low, so it can be enjoyed as a sake.
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Nemo
Highly aromatic, but disappears quickly in the mid-palate. Would go well with any dish. Tonight is a summer jab. Will enjoy.
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Nemo
Summery, salty Junmai
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Nemo
Slightly effervescent. Elegantly sweet! There is a picture of sushi on the back, which I am sure goes great with it.
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Nemo
The fizz typical of nama-zake is fused with sweetness. As time passes, the fizz disappears and the sweetness stands out.
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Nemo
Soooo summery, watery and beautiful impression.
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Nemo
Only the moment you put it in your mouth, it is a fine candy. After that, it is the strength of Junmai. There is a little bitterness. It goes perfectly with Japanese hamburger. My first special Junmai, it was delicious!
Japanese>English
Nemo
Sweetness, not candy-like. A good bitterness at the end. Thickening is also good.
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Nemo
Summery, fresh, sweet! Fragrant at first. After that, it's smooth. Goes well with simmered vegetables!
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Nemo
It is the first candy type in a long time. The aroma is elegant syrup, it disappears quickly, and I don't get tired of it.
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Nemo
Cosmetically excellent. Beautiful and refreshing. When you match it with food, the depth comes out very well.
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Nemo
A little peculiar smell.
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Nemo
A fresh ginjo that first stands out for its elegant rice-like qualities!
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Nemo
Japanese>English
Nemo
Full of mild flavor. Combine with nabe.
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Gangiおりがらみ 秋熟
Nemo
Full of umami. Shabu-shabu and!
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Nemo
A fine candy bar. It matches a pot.
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Nemo
A souvenir from Tateshina. Daiginjo, a crispy Daiginjo
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Nemo
This is a just-right ginjo that has a strong viscosity and disappears just when it's about to become sweet.
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Nemo
A crispy ginjo
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