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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
十四代　新政　仙禽　磯自慢　風の森　加茂錦　七賢　みむろ杉/澤姫　天美 最近飲んで美味しかったのはささまさむね

Registered Date

Check-ins

354

Favorite Brands

0

Most Check-in Brands

Aramasa
16(10.46%)
Juyondai
12(7.84%)
Senkin
9(5.88%)
Isojiman
7(4.58%)
Eikun
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
40(11.3%)
Yamagata
29(8.19%)
Akita
26(7.34%)
Fukushima
26(7.34%)
Shizuoka
22(6.21%)

Venues With Most Check-Ins

國酒の仕業
13(17.81%)
酒たまねぎや
8(10.96%)
Chachamaru (和風居酒屋 茶々丸)
5(6.85%)
日な田
4(5.48%)
おだしと、おさけ。すずめ
4(5.48%)

Timeline

RyotaRyota
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Ryota
Clear at first with no oli mixed in. Carbonation and a thick, slightly sweet taste of rice. The one left in the bottle is really like snow with bubbles and ori rising up from below ⛄️ After 2 or 3 glasses, the rice grains become larger as the fine oli mixes with the rice. The thickness of the rice increases.
Japanese>English
RyotaRyota
Isojiman中取り純米大吟醸35 2021年ビンテージ
Isojiman ShuzoShizuoka
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20
Ryota
It has a crisp, clean taste with a honey-like umami flavor. Toast at the G8 Hokkaido Toyako Summit
Japanese>English
RyotaRyota
Kamonishiki播州山田錦　純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
21
Ryota
Brewed with 50% polished Yamada-Nishiki rice, the bright acidity and freshness of freshly squeezed, rich, elegant, slightly sweet soft flavor is anyway habitually and well layered. Very good as a food sake, honestly delicious!
Japanese>English
RyotaRyota
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24
Ryota
very dry (esp. in wine-making) Super dry ginjo made from Yamadaho, the mother of Yamada-Nishiki, a rice suitable for sake brewing. Bakuren" refers to the woman on the label, Bakuren" means "a woman who does not listen to her parents and does as she pleases. Short review by the chief appraiser of the Sendai Bureau at the end of drinking The evaluation was: "Gin-ko (beautiful), good balance of aroma and taste". The first time it was drunk, the chief appraiser of the Sendai bureau gave it a short review. The sharpness after swallowing is outstanding.
Japanese>English
RyotaRyota
alt 1
25
Ryota
Slightly fragrant ginjo aroma, beautiful acidity and smooth, smooth mouthfeel bring out a refreshing flavor with a refreshing aftertaste.
Japanese>English
RyotaRyota
alt 1
20
Ryota
Oragami, which is not fire-aged after pressing, is the ultimate food sake. Fresh taste reminiscent of green apples, with a pleasant acidity that lingers and disappears nicely.
Japanese>English
RyotaRyota
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25
Ryota
Sake Competition 2024 Gold Winner 🍶. The ultimate food sake! The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it a crisp aftertaste.
Japanese>English
RyotaRyota
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7
Ryota
It's not easy to find. You can enjoy fine bubbles that rise smoothly and clear and transparent liquid color. I wonder if it also has a sweet ...... refreshing fruit scent like muscat. ...... (gobsmacked). More sharp and dry than I expected. But there's also sweetness, acidity, and just a hint of bitterness in the distance. Complex, layered flavor.
Japanese>English
RyotaRyota
Kamonishiki亀の尾　荷札酒　純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
2
Ryota
Kame-no-o" has a dry finish among the packaged sake. It melts softly, long and cleanly, and the energy of the unbred rice can be felt in the complex flavor and minerality.
Japanese>English
RyotaRyota
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25
Ryota
Image of ripe fruit at the time of autumn leaves Slightly acidic (freshly opened), then juicy with a mild umami like an autumn sake. Light, but with depth and complexity. It still has the crispness typical of Sentori. Delicious!
Japanese>English
RyotaRyota
alt 1
15
Ryota
I didn't know you could drink it in the lounge. This limited edition sake is made from rice polished to 55% Gohyakumangoku, brewed with Association No. 10 yeast, and then fire-aged in the bottle. It has a rice-derived aroma with a slight acidity followed by a mild sweetness, a gentle and refreshing white grape-like sweetness, and a round taste,
Japanese>English
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