Ginreigassan純米吟醸 雪中熟成
ryo
Simply delicious. 7.5/10
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Ginban純米大吟醸 播州50
ryo
While it has a gorgeous daiginjo-like aroma, this sake has a solid structure. The aftertaste is a bit bitter, so it is more suitable as a food sake than as a stand-alone drink. 6.5/10
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ryo
For a junmai sake, it has little miscellaneous taste and no sake odor. Plenty of umami. A good food sake that goes well with both delicate and strong flavored foods. 6.5/10
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ryo
Served with sushi. It has a clean mouthfeel and not much aroma, but the mild umami flavor went well with sushi. Suitable for a mid-meal drink. 6.5/10
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ryo
The mouthfeel is clean but well structured. Delicious chilled. 7/10
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ryo
Well-rounded and tasty sake. On the other hand, it doesn't have much character... 8/10
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ryo
The alcohol smell characteristic of sake has disappeared, giving it the strength and mellowness of aged sake. 9/10
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ryo
It has a beautiful mouthfeel for a sake made with 70% polished rice, but it leaves a peculiar bitterness or a bitter taste in the aftertaste. It is not so bad as a food sake, but it is not pleasant. 5.5/10
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ryo
Drank chilled, with a fairly firm sweetness on the palate and a clean finish. Slight melon aroma. 6/10
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Tamura山酒四号 純米吟醸
ryo
It did not have much aroma due to the fact that it was drunk chilled, and I did not feel any characteristics that should be mentioned. If I drink it again, I will probably try it at room temperature. 5/10
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ryo
Drank chilled. The mouthfeel is sweet, but the aroma is clean. Not quite a ginjo aroma, but a light aroma that stands out even when chilled. The aftertaste does not linger. An excellent food sake. 8.5/10
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ryo
It has a great flavor that comes alive even when served chilled. The aroma does not stand out that much, but it is very good as a food sake.
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ryo
A gift. I put it in the fridge about 2 hours before opening, but it was still quite sweet in both mouthfeel and aftertaste. The aroma is fruity, so it would be a good gift for foreigners. 5.5/10
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ryo
I heard cold is good, but well, normal.
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ryo
The mouthfeel is sweet, with a nice sharp aftertaste, but the sweetness of the mouthfeel lingers. It may not be bad as a food wine, but it is not my favorite to drink by itself.
PS: It goes well with beef cheese.
PS2: It tastes better when slightly chilled.
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