Yusuke
A limited edition of Okutama Ozawa Shuzo which makes Sawanoi. Deep golden color. After four years of maturation, it is sweet and fragrant like a caramel.
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Yusuke
The color is amber. It has a deep and peculiar taste that only Yamahai can provide. It is smoky or like a dead leaf. It's not a sake for sipping, but for sipping alone. It's a sake for drinkers, I guess.
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Yusuke
Gentle aroma and sweet taste. It has a mellow feeling. It doesn't have a sticky feeling, so it can be used as a sake during meals or on its own. As the owner of the sake shop recommends, drink it at room temperature. The aroma spreads.
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Yusuke
It is mellow and slightly dry. Although it is a traditional sake, it does not have a habit and can be drunk relatively refreshingly. It was delicious cold.
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Yusuke
Umakara Manzaku's "cold wholesale". The slightly light and refreshing dry taste is maintained, and the umami spreads in the mouth at the end. It doesn't have a punch, but it is easy to drink.
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Yusuke
Sugi Nishiki's nama yeast mash. Because it is a nascent yeast, it has a complex taste when you put it in your mouth, but it gradually turns into a clean and delicious taste.
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Yusuke
Hatsukame is a long-established shop in Shizuoka. Hiyaoroshi" can be tasted only in this season. It is a little dry and the flavor spreads in your mouth. It is served chilled with sushi.
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Yusuke
This is a sake from Akiruno City that is not widely distributed in the market. It has a relatively sweet but refreshing taste.
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Yusuke
Raw sake from Sawanoi, a brewery in Ome, Tokyo. This sake is neither watered nor heated, just as it is. It is dry and has a fruity taste. This is delicious.
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Yusuke
Tengu-no-Mai Yamahoshi Abolition Sake Brewing was recommended by a colleague. Enjoy the amber color. It has a rich and mellow taste which is the opposite of the light and dry taste. It goes well with Japanese style pasta with olive oil.
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Yusuke
Isoban from Shizuoka Yaizu. We got a bottle of it. It's a little light and a little dry, but it's not extreme and easy to drink. It is good enough to drink at room temperature.
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Yusuke
Yamahai Junmai. A moderate spiciness and aroma spreads in the mouth.
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Yusuke
A dry taste with umami. It's true that the moment you put it in your mouth, it's refreshingly dry, but soon after that, you get the umami and sweetness. You can drink it cold and enjoy it.
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Yusuke
Slightly sweet. If you cool it in a refrigerator, the sweetness will be softened.
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