Sugi Nishiki's nama yeast mash. Because it is a nascent yeast, it has a complex taste when you put it in your mouth, but it gradually turns into a clean and delicious taste.
Hatsukame is a long-established shop in Shizuoka. Hiyaoroshi" can be tasted only in this season. It is a little dry and the flavor spreads in your mouth. It is served chilled with sushi.
Raw sake from Sawanoi, a brewery in Ome, Tokyo. This sake is neither watered nor heated, just as it is. It is dry and has a fruity taste. This is delicious.
Tengu-no-Mai Yamahoshi Abolition Sake Brewing was recommended by a colleague. Enjoy the amber color. It has a rich and mellow taste which is the opposite of the light and dry taste. It goes well with Japanese style pasta with olive oil.
Isoban from Shizuoka Yaizu. We got a bottle of it. It's a little light and a little dry, but it's not extreme and easy to drink. It is good enough to drink at room temperature.
Purchased at a shop beside the local museum in Fuchu. It is a local sake brewery in Fuchu. It is dry, but the rich aroma of rice spreads. It tastes good at room temperature.
A dry taste with umami. It's true that the moment you put it in your mouth, it's refreshingly dry, but soon after that, you get the umami and sweetness. You can drink it cold and enjoy it.
Literally dry and refreshing. A gentle refreshing sensation that is different from the chemical coolness of alcohol. My wife said it was very easy to drink.
It is a raw sake that has not been heated. It is unfiltered, but it seems that some lees are removed. It has a rich aroma and a fizzy feeling. It is a little sweet but not sticky. It is a little sweet, but not sticky. A nice sake.