When brought close to the mouth, it has a sweet aroma like ripe apples. When you put it in your mouth, the sweetness of the sake at first is gradually followed by a spiciness, and after swallowing it, the spiciness disappears quickly.
Koshi's limited edition sake. It has a refreshing carbonation and a sweet aroma that passes through the nose! It seems to go well with Western food like a white wine.
After watching fireworks in Shizuoka, I had a glass of Onnakase, a local sake. It is only released at this time of the year. It has a clean, dry taste with a thin aroma. Lightly aromatic. Modest and elegant. This is good.
Purchased in Daisen, Kanagawa. It is said to be brewed with local Daisen subsoil water. Slightly sweet, with a gorgeous aroma that wafts into the nose. Delicious.
Junmai Daiginjo by Hatsukame. It is dry and has a subtle aroma. It has just the right degree of refreshingness. It does not have the glamour of Otters, but this is sake. This was all I had for New Year's.
Suminoe from Ishinomaki, Miyagi Prefecture, was recommended to me at a liquor store in Tanashi. It has a gorgeous aroma on the nose, but it's not too strong, and it's refreshing and just right. Delicate.
Hiyahoroshi" is a rich, sweet sake with a gorgeous aroma. It is rich and sweet with a gorgeous aroma. The high alcohol content combined with the high alcohol content will make you feel intoxicated.