Taka純米大吟醸 宇部山田錦 2019
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ragiragi
Score: 3.9
Toji: Nanbu Toji
Rice polishing ratio: 55
Sake rice: Iwate Ginotome
Alcohol percentage: 55
Vintage: unknown
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 60
Sake rice: Rice grown in East Kyoto
Alcohol content: 15
Vintage: 25.10
It is said to be made with yeast from bees in Hibiya Park (Tokyo yeast).
The color is almost transparent, and the sake level seems a little high.
Japanese>English
ragiragi
Score: 3.7
Rice polishing ratio: 50
Sake rice: Matsuyama Mitsui produced in Ehime Prefecture
Alcohol content: 15.5
Vintage: 2024.9
Japanese>English
Kaze no MoriALPHA TYPE3
Kaze no MoriALPHA TYPE1 DRY
Kaze no MoriALPHA TYPE1
ragiragi
Rice polishing ratio: 50
Alcohol Content:16%.
Vintage:2019
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 55
Sake rice: Fukuoka Yume-Ichikkyo
Alcohol content: 16%.
Vintage: 2025.9
Japanese>English
ragiragi
Brewed in 2009BY
Japanese>English
ragiragi
Score: 4.0
Toji: Echigo Toji
Rice polishing ratio: 43
Sake rice: Yamadanishiki produced in Tokushima Prefecture
Alcohol content: 16%.
Vintage: 2025.7
Japanese>English
ragiragi
This sake is an 80:20 blend of rice wine made from Gajuron rice from Camargue, France and white wine made from Sauvignon Blanc=b. Although it is a good combination of sake and wine, the taste is not impressive on its own, and it is better to be used exclusively as a pairing.
Japanese>English
Kamonishiki荷札酒 黄水仙 しぼりたて生
ragiragi
Score: 4.0
Rice polishing ratio: 50
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 60
Sake rice: Domestic rice
Alcohol Content:15
Vintage: 2025
Quite pale lemon yellow in color.
The taste is light, with a strong impression of sake spirit flavor. It also has a strong koji aroma.
Japanese>English