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ragiragiragiragi

Registered Date

Check-ins

198

Favorite Brands

6

Most Check-in Brands

Setoichi
9(13.24%)
Yuki no Bosha
3(4.41%)
Yukinobijin
3(4.41%)
Ashigari Go
3(4.41%)
Shichiken
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
36(18.18%)
Akita
29(14.65%)
Kanagawa
17(8.59%)
Yamagata
13(6.57%)
Ishikawa
9(4.55%)

Venues With Most Check-Ins

熟と燗
13(17.81%)
手打そば 舞扇
9(12.33%)
和酒バル Kiraz
8(10.96%)
根津 をことて
7(9.59%)
旬席割烹 しとり
7(9.59%)

Timeline

ragiragiragiragi
Kinryo濃藍純米吟醸
NishinokinryoKagawa
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19
ragiragi
Score: 3.8 Rice polishing ratio: 58 Sake rice: Kagawa-grown Oceto Alcohol content: 15-16 Vintage: 2025 The color is pale and the taste is light, but the sake strength seems a little high.
Japanese>English
ragiragiragiragi
Kakuemon特別純米　金ラベル特別純米
Kimura ShuzoAkita
alt 1
23
ragiragi
Score: 3.9 Rice polishing ratio: 60 Sake rice: Miyamanishiki Alcohol Content:16.5 Vintage:2018
Japanese>English
ragiragiragiragi
Kakuemon特別純米　亀の尾特別純米
Kimura ShuzoAkita
alt 1
22
ragiragi
The green label Score: 3.8 Rice polishing ratio:60 Sake rice:Akita Kame-no-o Alcohol content:16 Vintage:2018
Japanese>English
ragiragiragiragi
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21
ragiragi
Score: 3.8 Rice polishing ratio: 70 Sake rice: Domestic rice Alcohol content: 8%. Vintage: 2025 Sake for pairing with Momiji Manju. In the case of wine, the sugar content of the sake itself must be higher than the sweetness in order to pair it with sweetness, but this sake has a taste that goes well with momiji manju even if the sugar content is lower than that of momiji manju. It can be said to be a pairing for washing off the sweetness of Momiji Manju.
Japanese>English
ragiragiragiragi
Ippakusuisei純米大吟醸純米大吟醸
Fukurokuju ShuzoAkita
alt 1
20
ragiragi
Score: 3.8 Rice polishing ratio: 35 Sake rice: Sake rice improved Nobukou, grown in Akita Prefecture Alcohol content: 16%. Vintage: 2025 Slightly fermented in bottle.
Japanese>English
ragiragiragiragi
Ashigari Go♾️フォルティッシモ
瀬戸酒造店Kanagawa
alt 1
15
ragiragi
Score: 4.0 Rice polishing ratio: 50 Alcohol content: 17%. Vintage: 2024 This sake is made with hydrangea yeast collected in Kaisei Town. It has a subtle sweetness and a white wine-like flavor. It has a thickening taste.
Japanese>English
ragiragiragiragi
Tenju純米大吟醸　鳥海純米大吟醸
Tenju ShuzoAkita
alt 1
18
ragiragi
Score: 4.3 Rice polishing ratio: 35 Sake rice: Yamadanishiki produced in Hyogo Prefecture Alcohol content: 16%. Vintage: 2025
Japanese>English
ragiragiragiragi
Kakuemon純米吟醸酒　夏酒　荒責混和
Kimura ShuzoAkita
alt 1
17
ragiragi
Score: 3.8 Rice polishing ratio: 55 Sake rice: 100% domestic Miyamanishiki Alcohol content: 15 Vintage: 2025
Japanese>English
ragiragiragiragi
Taiheizan蔵純米吟醸中取り
Kodama JozoAkita
alt 1
18
ragiragi
Score: 3.9 Toji: Toji Yamauchi Rice polishing ratio: 55 Sake rice: 100% domestic Yamadanishiki Alcohol content: 17 Vintage: 2025
Japanese>English
ragiragiragiragi
alt 1
18
ragiragi
Score: 4.0 Rice polishing ratio: 58 Sake rice: 100% Japanese Kame-no-o Alcohol content: 16.5 Vintage: 2025 It has a slightly amber color because it has been aged for one year. It is light and slightly floral.
Japanese>English
ragiragiragiragi
鳥海山純米吟醸　百田純米吟醸
Tenju ShuzoAkita
alt 1
15
ragiragi
Score: 4.0 Rice polishing ratio: 55 Sake rice: Akita Momota Alcohol content: 16%. Light
Japanese>English
ragiragiragiragi
Hiraizumi飛囀　鵠HAKUCHO black lavel純米吟醸山廃
HiraizumihonpoAkita
alt 1
17
ragiragi
Score: 3.8 Rice Polishing Ratio: 50% for Koji Rice, 60% for Kake Rice Sake Rice: Akita Sake Komachi Alcohol Content: 14 Vintage: R6 The combination of malic acid, lactic acid, and citric acid makes it quite acidic. The clear acidity may make it an easy pairing.
Japanese>English
4

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