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SakenowaRecord your sake experiences and discover your favorites
いかいか

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70

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2

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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11
いか
Fermentation type smell...? Strong and peculiar. It is interesting to drink in a comparison because it has a sense of a jumping-off point.
Japanese>English
alt 1
12
いか
It looks similar to Masumi. Easy to drink. Though it is a result of comparison, it seems to be sweeter than Masumi. The sweetness is stronger than Masumi, and it seems to be fast coming off.
Japanese>English
alt 1
14
いか
High fruity. Almost no smell. A little bit of residual after drinking, but not in a bad way. Delicious.
Japanese>English
alt 1
12
いか
Quite fruity Very refreshing, no residue at all. After drinking it, only the aroma is left in the air. Delicious!
Japanese>English
1
いか
The aroma is that of rice. Fruity taste. There is a lingering feeling. Slightly slightly carbonated feel. Alcoholic feeling is not that much...?
Japanese>English
alt 1
11
いか
The type with the pressure of the first shot. Not just a lingering feeling, but a refreshing type. It is good when you want to taste the feeling of "Japanese sake! It is good when you want to taste the feeling of "Sake!
Japanese>English
alt 1
12
いか
The sweetness comes in chunks. Not very good at getting rid of it. It's not very refreshing either, so I don't think I'm very good at it...
Japanese>English
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16
いか
It's thick at first, but it goes away quickly. It leaves a lingering feeling in the nose, but it is easy to drink...?
Japanese>English
alt 1
10
いか
It's like an avalanche of heavy sweetness that comes crashing down on you in a vertical line... heavy, but it slips away surprisingly quickly. I don't think it's my favorite... ......
Japanese>English
alt 1
10
いか
It's like a Japanese sake... with a slight refreshing and bitter taste... I wonder if it's a feature of sake... I like sweet sake, so maybe it's not my favorite...
Japanese>English