いか
The punch is insanely strong. The color is dark and it smells.
The only thing is that it comes off very fast. It is easy to drink even though you feel like you have had a lot of sake. I think it is a good sake.
Japanese>English
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いか
It has a fermented aroma and, as you can imagine, a pre-Ginjo taste.
However, it is also moderate and not at all harsh.
There is not much of a lingering taste at all, and there is a slight sweetness.
It gives the impression of a very easy-drinking sake without ginjo.
Delicious.
Japanese>English
いか
The aroma is sweet.
Very round taste with no corners.
It goes away quickly. Delicious.
Japanese>English
いか
The aroma is quite strong. I thought it would be harsh because of its dark color, but it is quite refreshing.
It would be a lie to say that there is not much flavor, but that is the impression I got. But it lasts for a long time.
It is very easy to drink.
Japanese>English
いか
High aroma
Round but lingering taste
Taste itself is watery and drinkable, but not that
Japanese>English
いか
It comes and goes quickly.
It may be more alcoholic than sake-like.
After drinking, the throat slowly gets hot.
The aroma is average. Easy to drink.
Japanese>English
いか
Hakkaisan conquers the high road. It has been a long time since I drank it.
I think it was intended for beginners, but it has a surprisingly strong sake taste.
It has a strong impact, but it is quick and refreshing. It is not sweet. It is not a difficult sake to drink.
Japanese>English
いか
Fruity impression, although it was described as dry. The remainder is also quite long. The smell is light.
It might be good if you drink it without tasting it.
Japanese>English
いか
Immediately after drinking, it is calm, but soon it spreads softly. Then it quickly fades away.
Easy to drink but not sweet. An interesting sake.
Japanese>English
いか
Sweet. The rest is long.
Taste itself is delicious.
Japanese>English
いか
The aroma is restrained and the taste is like sake, but with a good flavor. Delicious!
Japanese>English
いか
The aroma and first impression is fruity. However, it is not ginjoed, so it still has that punch. The rest of the taste is bitter.
Japanese>English
いか
Fermentation type smell. Mouthfeel is round but lingers quite a bit.
Strong and peculiar. Maybe not my favorite...
Japanese>English
いか
Fermentation type smell...? Strong and peculiar.
It is interesting to drink in a comparison because it has a sense of a jumping-off point.
Japanese>English
いか
It looks similar to Masumi. Easy to drink.
Though it is a result of comparison, it seems to be sweeter than Masumi.
The sweetness is stronger than Masumi, and it seems to be fast coming off.
Japanese>English
いか
Strong sense of local sake.
I don't really like the smell... Unfortunately, it may not be my favorite type...
Japanese>English
いか
Slightly smells of sake. Spicy.
It is not hard to drink, so it is good for when you want to taste the sake flavor.
Japanese>English
いか
High fruity. Almost no smell.
A little bit of residual after drinking, but not in a bad way.
Delicious.
Japanese>English
いか
Almost no smell. It comes and goes quickly.
Good sharpness, easy to drink.
Some bitterness...?
Japanese>English
いか
It is quite fruity from the smell, not to mention the taste.
An easy-drinking sake with a very good draining effect.
Japanese>English