いか
Very drinkable. Watery.
Tastes like rice. Slightly carbonated.
Tasty...maybe?
Japanese>English
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いか
Easy to drink!
It's strange, but if you drink it in one gulp, it stays in your mouth, but if you hold it in the front of your mouth for a bit, you can drink it without any residue...maybe?
It is dry but not harsh.
Japanese>English
いか
I feel like it's been a while since I've had a properly "sweet" sake.
It has a slightly carbonated feel on the tongue. The sweetness remains. I don't think I like the way it stays. I don't think it's a sweet kind of residue.
I don't think it's easy to drink...
Japanese>English
いか
Quite refreshing. Rounded taste but disappears quickly. Easy to drink. No residual taste, so it might be easy to pair with food.
Japanese>English
いか
More alcohol? Maybe because it's been so long since I bought it.
It is easy to drink because it disappears quickly. Tasty.
Japanese>English
いか
Gutsy at first. After that, it is quite a bit more intense.
The taste is rather sweet...? I'm not sure.
If you adjust the amount of sips, you can make it taste like it's coming, but then it quickly goes away. If you drink it that way, it is easy to drink.
Japanese>English
いか
Very refreshing. No residue at all.
Not at all sweet, but easy to drink.
People who like a sharp taste will like it.
Japanese>English
いか
The scent is standard. It seems to be very different for different tastes.
A little bit of alcohol?
Not too hard to drink...maybe...I don't know
Japanese>English
いか
Smells sweet...? It is quite light.
It tastes like cold sake. It is easy to drink because it disappears quickly.
Japanese>English
いか
Slightly sour smell. Fruity taste that goes away quickly. Easy to drink and tasty.
Japanese>English
いか
The smell is light. It is said to have been aged for three years, so the corners have been removed and the roundness remains for a while. It is not sweet.
It may be the easiest to drink of all the Kurobelt sakes.
Japanese>English
いか
Strong aroma. It tastes like no ginjo at once, and then quickly goes away.
Japanese>English
いか
Smell is faint. Strong, gusty taste with a slight extension.
It is like drinking sake.
Japanese>English
いか
The smell is not harsh, but the color is.... Sake as robust as I expected. Rough residuals all over. It has the strongest punch ever.
But it's very sharp, so it's easy to drink even though it comes with a punch.
It looks like it would be easy to get drunk...
Japanese>English
いか
Light aroma. Round taste. Rounded.
Slight tongue tingling rather than a taste that lingers for a long time.
Easy to drink.
Japanese>English
いか
The punch is insanely strong. The color is dark and it smells.
The only thing is that it comes off very fast. It is easy to drink even though you feel like you have had a lot of sake. I think it is a good sake.
Japanese>English
いか
It has a fermented aroma and, as you can imagine, a pre-Ginjo taste.
However, it is also moderate and not at all harsh.
There is not much of a lingering taste at all, and there is a slight sweetness.
It gives the impression of a very easy-drinking sake without ginjo.
Delicious.
Japanese>English
いか
The aroma is sweet.
Very round taste with no corners.
It goes away quickly. Delicious.
Japanese>English
いか
The aroma is quite strong. I thought it would be harsh because of its dark color, but it is quite refreshing.
It would be a lie to say that there is not much flavor, but that is the impression I got. But it lasts for a long time.
It is very easy to drink.
Japanese>English
いか
High aroma
Round but lingering taste
Taste itself is watery and drinkable, but not that
Japanese>English