いか
Rice！！！！
It tastes like amazake, as well as smells like it. Delicious!
Japanese>English
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いか
Sukki-style. Firm sake with a strong sweet frame? The rest of the sake also has a strong sweet taste. It seems to me that the rest of the sake also has a strong sweetness to it. But it is not that sweet, so I think it is easy to drink.
Japanese>English
いか
It is said to be super dry. There is not much aroma. Super dry" is not a bad word. It has a very strong entry. But it goes away quickly, so it is easy to drink. To say that it makes you feel a rush might be an exaggeration. But it is like that. Personally, I find it easy to drink because it doesn't leave any residue on the palate.
Japanese>English
いか
Aroma slightly. Anyway, sweet. Tastes like honey. The remaining taste is like honey and sake added together and divided by 2.
Maybe it has a strong habit? Not that much.
Japanese>English
いか
A little strong aroma. Fruity. It does not have much sweetness and has a sake-like taste, but it is easy to drink.
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いか
Very drinkable. Watery.
Tastes like rice. Slightly carbonated.
Tasty...maybe?
Japanese>English
いか
Easy to drink!
It's strange, but if you drink it in one gulp, it stays in your mouth, but if you hold it in the front of your mouth for a bit, you can drink it without any residue...maybe?
It is dry but not harsh.
Japanese>English
いか
I feel like it's been a while since I've had a properly "sweet" sake.
It has a slightly carbonated feel on the tongue. The sweetness remains. I don't think I like the way it stays. I don't think it's a sweet kind of residue.
I don't think it's easy to drink...
Japanese>English
いか
Quite refreshing. Rounded taste but disappears quickly. Easy to drink. No residual taste, so it might be easy to pair with food.
Japanese>English
いか
More alcohol? Maybe because it's been so long since I bought it.
It is easy to drink because it disappears quickly. Tasty.
Japanese>English
いか
Gutsy at first. After that, it is quite a bit more intense.
The taste is rather sweet...? I'm not sure.
If you adjust the amount of sips, you can make it taste like it's coming, but then it quickly goes away. If you drink it that way, it is easy to drink.
Japanese>English
いか
Very refreshing. No residue at all.
Not at all sweet, but easy to drink.
People who like a sharp taste will like it.
Japanese>English
いか
The scent is standard. It seems to be very different for different tastes.
A little bit of alcohol?
Not too hard to drink...maybe...I don't know
Japanese>English
いか
Smells sweet...? It is quite light.
It tastes like cold sake. It is easy to drink because it disappears quickly.
Japanese>English
いか
Slightly sour smell. Fruity taste that goes away quickly. Easy to drink and tasty.
Japanese>English
いか
The smell is light. It is said to have been aged for three years, so the corners have been removed and the roundness remains for a while. It is not sweet.
It may be the easiest to drink of all the Kurobelt sakes.
Japanese>English
いか
Strong aroma. It tastes like no ginjo at once, and then quickly goes away.
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いか
Smell is faint. Strong, gusty taste with a slight extension.
It is like drinking sake.
Japanese>English
いか
The smell is not harsh, but the color is.... Sake as robust as I expected. Rough residuals all over. It has the strongest punch ever.
But it's very sharp, so it's easy to drink even though it comes with a punch.
It looks like it would be easy to get drunk...
Japanese>English
いか
Light aroma. Round taste. Rounded.
Slight tongue tingling rather than a taste that lingers for a long time.
Easy to drink.
Japanese>English