Koji ratio 39
A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details.
It has a unique sweetness and acidity more than kijoshu.
It is difficult to taste and understand, but I enjoy drinking it.
We will eat while learning about the history of the tub sales.
It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well.
It is a tasty sake with a punch.
Active sparkling that overflows.
Struggle to open the bottle.
Not too sweet, balanced with bitterness and acidity.
Carbonated juice, not too sweet, balanced with bitterness and acidity,
While retaining the richness and umami that is typical of Nabeshima, it has a refreshing mouthfeel that is typical of springtime sake,
The refreshing taste is typical of springtime sake.
Chintao, I recently learned about this, too, but it appears when you tap on the brand name.
It is quite interesting to know the trend of the brands drunk at Sake-no-wa.
Oh! I see! I could see that.
So it's not strictly my post.
It's possible, though... LOL.
I have a new way of looking at it, and it gives me more to look forward to.
Thank you very much!