デビル
Kameizumi Honjozo
Kameizumi Shuzo (Tosa City, Kochi Prefecture)
Kind of sake】Honjozo
Rice】100% Matsuyama Mitsui
Rice polishing ratio] 60
Alcohol content] 15% [Yeast] CEL-19
Yeast】CEL-19
Sake Cup】Wine Glass
Aroma】+2.0
(green apple, muscat, melon, white peach, slight rummy)
Appearance】Crystal・High transparency
[Taste
Body: 1.5
Acidity: 2.5
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Short to medium
Impression.
Kochi-style; "Looks juicy but ends on a sharp note."
The aroma is of fruity ethyl caproate from CEL yeast.
The finish has a "long finish" that is typical of honjozo,
The "aromatic top note" from the CEL yeast goes very well with the "extended aftertaste" typical of honjozo.
It is a little bit of fun while accompanying food.
Pairing
Tataki bonito (salt or ginger soy sauce)
Chicken Breast Tataki
Vinegared oysters
Oysters with vinegar vinegar, myoga and other condiments
Chilled tofu with sesame sauce
Repeat Score] 2.0
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