デビル
Sake Brewer] Sasashuku Sake Brewery (Niigata, Niigata Prefecture)
Sake Brewer] Sasashuku Shuzo (Nishigamaku, Niigata City, Niigata Prefecture)
Kind of sake】Junmai-shu (sake made from the original yeast / hi-ire in autumn)
Rice] Koshihikari (produced in Nishigamaku, Niigata City)
Rice polishing ratio] 80
Alcohol content】17%(Harakusake)
Sake Cup】Guuchin
Aroma】+1.0
(steamed rice, a hint of nuts, lactic acidity from the sake mother, the aroma of rice malt, slight banana)
Appearance] Slightly pale yellow (natural color of low-polished rice and sake yeast)
Taste]
Body: 2.5
Acidity: 2.5 (lactic acidity typical of a sake yeast yeast, with a sharp taste)
Sweetness: 1.0
Umami: 2.5
Bitterness: 2.0
Aftertaste: Medium to long.
Lactic acidity and umami remain, and a touch of astringent rice skin recedes in the latter half.
Impression】Classical umami type sake yeast.
From the aroma, it has a calm rice and lactic acidity.
The taste has a punch that is typical of the original sake, but with a beautiful lactic acidity, it does not feel heavy in total.
There is little of the cloying taste that is often associated with low-polished rice, and the outline of the rice can be felt straight away. As the temperature rises, the umami flavor comes out.
Pairing
Best with fat, umami, smokiness, and soup stock.
Repeat Score] 2.0
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