Logo
SakenowaRecord your sake experiences and discover your favorites
Sasamasamuneササ正宗 純米酒純米
alt 1
22
デビル
Brand name] Sasa Masamune Junmai Sake Sake Brewer] Sasamasamune Shuzo (Kitakata City, Fukushima Prefecture) Type of sake】Junmai-shu Rice】Domestic rice Rice polishing ratio] 70% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Inoguchi(Hanzake) Aroma】+1.0 (rice, white dumplings, mild banana, light nuts, koji sweetness) Appearance] Slightly yellowish crystal Taste] Cold sake → Warmed Body: 2.0 Acidity: 1.5 → 2.0 (acidity has become round and soft) Sweetness: 1.5 → 2.0 (sweetness that expands with umami) Umami: 2.0 → 2.5 (the most extended when heated) Bitterness: 1.5 [Aftertaste. Medium. When heated, the umami and natural sweetness of the rice spreads, gently tightened by mild acidity and bitterness. Impression: A classic umakuchi that looks great warmed up. First, a sip of cold sake. A pure rice with a gentle sweetness and simple umami that is typical of Fukushima. When heated to 45-50℃, the umami opens up and the sweetness becomes more pronounced, giving it a "dashi-like roundness" that is typical of Aizu junmai. It is a serious sake that is not overly aromatic and has a harmony of umami and acidity, and it really comes into its own when heated. Pairing Great with oden (Japanese stew). (The flavor of the dashi broth and the fullness of the heated sake synergize to make the best pairing.) Repeat Score] 2.0
Japanese>English