てんつ
［Description.]
The robust flavor is perfect for in-meal consumption.
It tastes softly of sake in the mouth.
You can hardly feel the alcohol until you swallow it.
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てんつ
［Introduction]
This junmai sake is made from Yamada-Nishiki, the king of sake rice, and is purposely brewed at a low white rice polishing.
While retaining the flavor of the rice, it also has the sharpness typical of Yamada.
Tastes like melon the moment you drink it. Then you feel alcohol.
The feeling of drinking sake is strong.
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てんつ
Kamikigen Special Junmai Karakuchi +12
［Description] A deep flavor and richness typical of junmai sake, with a refreshing taste. The sharp finish makes it easy to drink.
Indeed, it has a pungent alcohol taste at first and a clean aftertaste.
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