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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Yukinobijin雄町純米吟醸
魚丸
2
てんつ
[Introduction.] Junmai Ginjo-shu with a well-balanced taste of concentrated flavor and Omachi's characteristic fullness. You can feel the sake spirit from the moment you put it in your mouth. The aftertaste is only a little tangy, but it goes down easy.
Japanese>English
ぬる燗 佐藤 御殿山茶寮
3
てんつ
[Introduction.] This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold. The taste is clear with a touch of umami. Sake refinement follows.
Japanese>English
Garyubai生貯蔵原酒吟醸無濾過
ぬる燗 佐藤 御殿山茶寮
2
てんつ
[Introduction.] This sake has a floral ginjo aroma, but it is relatively restrained. All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor. It is very refreshing, and you can taste a little bit of sake spirit at the end.
Japanese>English
炉端と日本酒 魚丸
3
てんつ
[Description] Luxurious 100% special A Yamada-Nishiki is used. It has the most fruity and crisp taste of any local Shiga sake. The feeling in the mouth is very fruity. You can feel the alcohol at the time of swallowing.
Japanese>English
Masumi辛口 生一本純米吟醸生一本
イナホ食堂 東口
3
てんつ
[Introduction.] Dry with a moderate aroma and a clean taste. As a food sake, you will not be able to stop drinking one, two, or three cups of it. There is almost no alcohol smell until you drink it, and it is almost tasteless at the moment of drinking. It is softly fruity in the mouth. After swallowing, you can finally taste the flavor of alcohol and feel the sharp, dry taste.
Japanese>English
炉端と日本酒 魚丸
4
てんつ
[Introduction] This junmai sake is made from Yamada-Nishiki, the king of sake rice, and is purposely brewed at a low white rice polishing. While retaining the flavor of the rice, it also has the sharpness typical of Yamada. Tastes like melon the moment you drink it. Then you feel alcohol. The feeling of drinking sake is strong.
Japanese>English