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オールドスポルトオールドスポルト
日本酒大好き😘日本酒は、日本が生んだ奇跡の一品ですね。日本酒のおかげで美味しい和食が更に華やかな贅沢品となると思います。 日本に生まれてよかった^_^

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Check-ins

93

Favorite Brands

4

Most Check-in Brands

Masumi
11(21.15%)
雪紅梅
6(11.54%)
Kid
5(9.62%)
Ooyama
4(7.69%)
舞姫
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(21.51%)
Yamagata
11(11.83%)
Niigata
10(10.75%)
Miyagi
5(5.38%)
Shizuoka
5(5.38%)

Timeline

オールドスポルトオールドスポルト
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The first Shiboritate of the season, the best part of sake that can only be tasted in the brewery. Taste the genuine junmai sake. It has a subtle ginjo aroma, and despite the aroma, it is dry and heavy like a honjozo (pure sake). It is a mellow dry version of Yuki Kohmei that does not interfere with food. It goes well with saikyoyaki, sukiyaki, eel, etc.
Japanese>English
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Masumi漆黒純米吟醸
Miyasaka JozoNagano
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17
オールドスポルト
Masumi, it feels jet black, continuing the trend of the best-selling dry sake Nama Ippon. It is a quality and robust sake that honestly follows the light and dry taste. It has a modest aroma and taste that never comes out too much and never interferes with meals.
Japanese>English
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Masumiあらばしり樽酒純米吟醸生酒
Miyasaka JozoNagano
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19
オールドスポルト
A classic food sake that makes the most of the No. 7 yeast. This sake is a limited-edition arabashiri that has been carefully cured in cedar barrels for several days to give it a woody aroma. Although it does not have a gorgeous aroma, it has a robust quality, sweetness, bitterness on the side of the tongue, and its specialty of light and dry taste. It can be served not only with Japanese food, but also with Italian and French food.
Japanese>English
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Mansakunohana亀の尾仕込み純米吟醸
Hinomaru JozoAkita
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29
オールドスポルト
100% Kame-no-o, a rare rice. A comparison set of Kame-no-o and Asahi, the roots of many rice varieties, was procured through Furusato Tax. This one has a tangy entrance mouthfeel, and a It is a gusty, conservative mainstream sake that is thick like a good honjozo, the quintessence of dry sake.
Japanese>English
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オールドスポルト
After opening the package, let it sit for a few days before drinking. It is both mellow and gorgeous at the same time. The aroma and flavor of the refined brewer's alcohol further enhances the Yamada-Nishiki. This sake won the gold medal at the Sake Awards three years in a row.
Japanese>English
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オールドスポルト
The name "Kido" comes from the meaning of the climate of Kishu. It is brewed with groundwater nurtured in the land at the foot of the mountains. When you put your nose close to the sake cup, you can smell the sweet aroma of rice. When you take it into your mouth, you can feel the richness of the thick, thick texture that is unique to junmai sake and is not found in ginjo-shu. Despite this, it has a soft mouthfeel that is not too heavy. It is well made.
Japanese>English
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Hatsumago雪女神純米大吟醸生酛
Tohoku MeijoYamagata
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オールドスポルト
2018 IWC Gold Medal, Junmai Daiginjo made with 100% Yuki Megami This ginjo has a gorgeous aroma and deep flavor, brewed using a natural lactic acid bacteria. The entrance is smooth and thick, and looking back on it now, I wonder what it is that comes from the lactobacillus that is unique to the Namo yeast. It is truly a magnificent sake like a goddess worthy of the name "Yuki-Megami.
Japanese>English
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舞姫秋あがり純米吟醸
Maihime ShuzoNagano
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23
オールドスポルト
Dry, not sweet. It is a light and dry sake that only Shinshu can offer. It is a sake to be savored on a long autumn evening while roasting matsutake mushrooms on a shichirin on the porch, squeezing sudachi (a Japanese citrus fruit) and smelling the aroma 🍶.
Japanese>English
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舞姫翠露純米大吟醸
Maihime ShuzoNagano
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16
オールドスポルト
Miyamanishiki Nakakumi Nama Sake. The full aroma when opening the bottle, the acidity in the mouth, the bitterness on the side of the tongue, and the clean and refreshing taste with no cloying taste due to the Nakakumi method, made me hesitate over which one to choose over the Omachi. But after tasting it, I decided to go for this one. This bitterness is a taste unique to this rice that does not appear in Omachi or Yamada-Nishiki.
Japanese>English
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舞姫プリンセスタイム純米吟醸
Maihime ShuzoNagano
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21
オールドスポルト
A junmai ginjo with a mellow taste, slightly muddy on purpose, finished by a female brewer. It is a sweet, gentle sake with a fruity aroma. It has a wine-like taste, but the delicious rice flavor gives it an elegant feeling.
Japanese>English
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Kinryoオリーブ酵母純米原酒生酒
NishinokinryoKagawa
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17
オールドスポルト
What an olive yeast liquor. It is fruity and refreshing, like a muscat. The unique junmai flavor of the rice and the freshness are well matched, making it a perfect summer saké. There was also a ginjo, but I think junmai is better, not too sweet. ⭕️
Japanese>English
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オールドスポルト
After the clear ginjo aroma, the mouthfeel is smooth and thick. It is neither too light nor too heavy, and in addition to the throat, it also comes down the esophagus and into the stomach with a heavy weight. The aroma and taste could only come from the addition of alcohol. The recent brewing alcohol is not bad at all, and I feel that junmai is not the only type of sake that can be used. This is the third local sake I drank during my trip to Gunma Prefecture.
Japanese>English
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Masumi山花純米大吟醸
Miyasaka JozoNagano
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24
オールドスポルト
Junmai Daiginjo Yamahana is one of Masumi's flagships. It is a perfect bar of food sake that goes well with yakitori, corn, sashimi, and anything else. It is a sake that makes good snacks even more sublime and makes you feel excited the moment you drink it.
Japanese>English
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