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TAKUMI純米吟醸
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オールドスポルト
This local Kyoto sake is labeled as being made from 100% Yamada-Nishiki. Although it is a ginjo, it has the richness of junmai (pure rice), which is a characteristic of this sake brewer. The label also claims that this sake has won a gold medal at the Tasteful Sake in a Wineglass Awards. It is not very aromatic, but rather a mellow sake.
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