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SakenowaRecord your sake experiences and discover your favorites
オールドスポルトオールドスポルト
日本酒大好き😘日本酒は、日本が生んだ奇跡の一品ですね。日本酒のおかげで美味しい和食が更に華やかな贅沢品となると思います。 日本に生まれてよかった^_^

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4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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オールドスポルト
Junmai Daiginjo made from Yamada-Nishiki rice grown in-house and polished to perfection. This sake is stored at a low temperature in the brewery. The sweetness, bitterness, and sticky richness make this a delicious sake. This is a mellow sake that is a perfect counterpoint to the light, refreshing sake.
Japanese>English
Horai色おとこ純米大吟醸
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オールドスポルト
Hourai is a sake named after a place of eternal youth and longevity. Since 1870, Hourai has been dedicated to making excellent sake, and is loved by the local people as Hida people's "Kei no Issei" sake. It has won numerous awards at domestic and international sake festivals. Milan, London, and Kura master. It is rather refreshing with a hint of rice flavor and carefully crafted soul.
Japanese>English
Tedorigawa大吟醸 名流大吟醸
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オールドスポルト
Using Yamadanishiki from Hyogo Prefecture and 100-year-old water from Mt. Hakusan, a sacred mountain, the sake is carefully brewed in the middle of winter and is free of any cloying taste. The gorgeous aroma, which is only possible with non-junmai sake, also has a freshness to it. I used to drink only junmai, but the recent alsobe has a refined finish that is different from the past and more like Yamada-Nishiki.
Japanese>English
Myokosan八十八純米吟醸
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The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter. You can feel the mellowness and maturity of the carefully crafted sake.
Japanese>English
Masumi山花純米大吟醸
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オールドスポルト
This product is brewed with Yamadanishiki from Hyogo Prefecture, inspired by the origin of yeast No. 7 and the pretty flowers that bloom in the Yatsugatake Mountains. The first sip is elegant, fragrant, and smooth, with a lightness that does not disturb the meal. The fact that it is a food sake is also a wonderful sign of its strong spirit.
Japanese>English
Yuri数量限定純米大吟醸原酒生酒無濾過
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オールドスポルト
The toji himself was present at the Keikyu tasting to explain and purchase the sake. It is an unfiltered, unpasteurized version of the Junmai Daiginjo that was served at a dinner party with former President Trump. Comparing the two, I found this one to be more aromatic, mellow, and more to my liking. I preferred this one because it is a junmai daiginjo with a gentler feel that can only be produced by a female toji.
Japanese>English
Masumiスパークリング純米発泡
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Bubbly sake brewed with a second fermentation in the bottle. Soft bubbles, sweetness of rice compared to champagne. Enjoying Masumi with its bubbles also makes you feel moderately superior. It is a bit expensive at 6,000 yen because of the time and effort put into the bubbles.
Japanese>English
Kid山田錦純米大吟醸
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オールドスポルト
A superb junmai daiginjo made with water cultivated in the climate of Kishu, surrounded by fields and mountains. It is not simply fresh and fruity, but has a gorgeous ginjo aroma and a bitter taste that can be felt on the side of the tongue. This gives it a strong, not shallow, daiginjo-style flavor. It is a great all-around daiginjo that can be drunk alone or served with Japanese, Italian, French, sweets, or anything else.
Japanese>English
Ooyama無濾過生原酒純米大吟醸無濾過
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The moment you drink it, you will feel its deliciousness. It has a full and graceful ginjo aroma, juicy, fresh, mellow, and soft flavor, These words are true. I am now eating firefly squid with vinegared miso and boiled spinach, a perfect marriage. Aged sake that makes the snacks even more delicious. It makes me want to eat sushi and sashimi.
Japanese>English
十水発泡の十水特別純米
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The fermentation process is carried out in a 10:10 ratio of water to rice, with a high concentration of rice, which produces a rich flavor. This sparkling wine has a juicy fruitiness due to the oli entanglement. On the other hand, it has a refreshingly bouncy and effervescent taste, making it a softer sparkling wine than wine-type sparkling wine.
Japanese>English
Mansakunohana朝日米仕込み純米吟醸
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Asahi rice is the root of many rice varieties along with Kame-no-o. In the Meiji era, Asahi rice was widely distributed in western Japan, while Kame-no-o rice was widely distributed in eastern Japan. Furusato Raku tax-paid limited edition sake with a strong acidity and umami flavor.
Japanese>English
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