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SakenowaRecord your sake experiences and discover your favorites
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日本酒大好き😘日本酒は、日本が生んだ奇跡の一品ですね。日本酒のおかげで美味しい和食が更に華やかな贅沢品となると思います。 日本に生まれてよかった^_^

Registered Date

Check-ins

105

Favorite Brands

4

Most Check-in Brands

Masumi
12(21.43%)
雪紅梅
6(10.71%)
Kid
6(10.71%)
Ooyama
4(7.14%)
Urakasumi
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
21(20%)
Yamagata
11(10.48%)
Niigata
10(9.52%)
Miyagi
7(6.67%)
Kyoto
6(5.71%)

Timeline

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Tenka純米吟醸原酒生酒無濾過
DainagawaAkita
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19
オールドスポルト
An ace in the hole-traveling Dainogawa. First of all, the aroma is good. Sweet rice sweetness with a touch of freshness. On the tip of the tongue, a sense of sweetness? A pleasant bitterness on the side of the tongue. Not too clean, not too rich, just the right amount of salt 🙆🙆.
Japanese>English
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Masumi七號純米大吟醸山廃
Miyasaka JozoNagano
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21
オールドスポルト
Masumi, one of the flagships. I bought it for the first time and drank it with a sense of excitement. It has the clear aroma and taste of Shinshu. The attack is tangy on the tongue, with elegant sweetness, gorgeous flavor, and a really well balanced full-bodied flavor.
Japanese>English
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alt 1
18
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Junmai Daiginjo made from Yamada-Nishiki rice grown in-house and polished to perfection. This sake is stored at a low temperature in the brewery. The sweetness, bitterness, and sticky richness make this a delicious sake. This is a mellow sake that is a perfect counterpoint to the light, refreshing sake.
Japanese>English
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Horai色おとこ純米大吟醸
Watanabe ShuzotenGifu
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22
オールドスポルト
Hourai is a sake named after a place of eternal youth and longevity. Since 1870, Hourai has been dedicated to making excellent sake, and is loved by the local people as Hida people's "Kei no Issei" sake. It has won numerous awards at domestic and international sake festivals. Milan, London, and Kura master. It is rather refreshing with a hint of rice flavor and carefully crafted soul.
Japanese>English
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Tedorigawa大吟醸　名流大吟醸
Yoshida ShuzotenIshikawa
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22
オールドスポルト
Using Yamadanishiki from Hyogo Prefecture and 100-year-old water from Mt. Hakusan, a sacred mountain, the sake is carefully brewed in the middle of winter and is free of any cloying taste. The gorgeous aroma, which is only possible with non-junmai sake, also has a freshness to it. I used to drink only junmai, but the recent alsobe has a refined finish that is different from the past and more like Yamada-Nishiki.
Japanese>English
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Myokosan八十八純米吟醸
Myoko ShuzoNiigata
alt 1
19
オールドスポルト
The "88" refers to the process of rice production, and the handprint expresses the confidence that the maker has put his/her heart and soul into it. This junmai ginjo is the result of raising the rice as if it were one's own daughter. You can feel the mellowness and maturity of the carefully crafted sake.
Japanese>English
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Masumi山花純米大吟醸
Miyasaka JozoNagano
alt 1
22
オールドスポルト
This product is brewed with Yamadanishiki from Hyogo Prefecture, inspired by the origin of yeast No. 7 and the pretty flowers that bloom in the Yatsugatake Mountains. The first sip is elegant, fragrant, and smooth, with a lightness that does not disturb the meal. The fact that it is a food sake is also a wonderful sign of its strong spirit.
Japanese>English
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